Ready to recreate the famous Long John Silver’s crispy fried fish at home? This copycat Long John Silvers Fish Recipe brings the iconic fast-food favorite right into your kitchen. It’s perfect for anyone who loves the golden, crispy batter of Long John Silver’s fish but wants to make it from the comfort of home. Let’s dive into how you can achieve that classic taste with a simple recipe.

Why You’ll Love This Homemade Version

Quick & Easy: Perfect for those busy weeknights when you crave something delicious but don’t want to spend hours cooking.
Family Favorite: A hit with both kids and adults, making mealtime a breeze.
Customizable: Adapt the recipe to suit your taste or dietary needs with various fish options and batter ingredients.

Ingredients You’ll Need For Long John Silvers Fish

For the Batter:
- All-purpose flour and cornstarch for that perfect crispy texture.
- A mix of sugar, salt, baking powder, baking soda for leavening, and seasoning for flavor.
- Spices like onion salt, paprika, and ground black pepper add depth.
- Club soda is the secret ingredient that ensures the batter is light and crispy.
For the Fish:
- Firm white fish like cod, but feel free to use what’s available or preferred.
- Vegetable oil for frying, ensuring your fish gets that perfect golden color.

Serving Suggestions

Serve your crispy fish with traditional sides like French fries or hush puppies, or get creative with coleslaw, fried pickles, or even a side salad for a lighter option.

Storing & Reheating Tips About Long John Silvers Fish

Leftovers can be kept in the fridge for a couple of days or frozen for longer storage. Reheat in the oven or air fryer to keep the batter crispy.

This copycat Long John Silver’s fish batter recipe is not just for fish; feel free to experiment by using the same batter for chicken, shrimp, or vegetables. It’s a versatile recipe that can be adapted for various delicious meals. Enjoy creating this fast-food favorite at home for a meal that’s sure to bring smiles all around the dinner table.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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