Easy Peach Fritters

Easy Peach Fritters are a delightful treat that makes the most of ripe, juicy peaches. These fritters are quick to make and perfect for breakfast, brunch, or dessert.

Why Make This Recipe

Easy Peach Fritters are a great way to enjoy fresh peaches in a delicious, homemade treat. They are simple to make and can be enjoyed any time of day.

How to Make Easy Peach Fritters

Ingredients:

• 2 large fresh peaches, peeled and cut into chunks
• 1 cup all-purpose flour
• 3 tablespoons sugar
• 1/4 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1/3 cup milk
• 1/2 teaspoon vanilla extract
• 1 egg
• A few shakes of cinnamon
• A few shakes of nutmeg
• Oil for frying the fritters

Instructions:

1. In a mixing bowl, combine flour, sugar, salt, and baking powder. Whisk until well combined.
2. In a small bowl, whisk together milk and egg until combined. Add vanilla extract to the milk mixture, then add to the dry ingredients. Mix until just incorporated.
3. Gently fold in the peach chunks.
4. Heat oil to 370 degrees Fahrenheit (188 degrees Celsius).
5. Using a heaping spoonful or a small cookie scoop, drop batter into the hot oil, making sure each scoop contains peach chunks. Fry until golden brown, about 2-3 minutes.
6. If using a sealed fryer, shake the basket during frying to ensure even cooking. If using an open pot, gently rotate fritters with a spoon or fork to ensure even cooking.
7. Once fritters are cooked, place them on a cooling rack with paper towels underneath to catch any drips.
8. If rolling in cinnamon sugar, do so as soon as the fritters are cool enough to handle. If glazing them, allow them to cool slightly more.

How to Serve Easy Peach Fritters

Easy Peach Fritters are best enjoyed soon after frying while still warm. They can be served plain, rolled in cinnamon sugar, or glazed with a simple vanilla glaze.

How to Store Easy Peach Fritters

Store leftover Easy Peach Fritters in an airtight container at room temperature for up to 2 days. Reheat in the microwave or in a 350°F (175°C) oven until warmed through.

Tips to Make Easy Peach Fritters

• For best results, fry the fritters in batches of 3 or 4 using a small cookie scoop for easy batter dropping.
• Make sure the oil is at the correct temperature before frying to ensure crispy, golden brown fritters.
• Use ripe, juicy peaches for the best flavor.

Variation

You can customize Easy Peach Fritters by adding chopped nuts or a sprinkle of shredded coconut to the batter for added texture and flavor.

FAQs

1. Can I use canned peaches instead of fresh peaches? Fresh peaches are recommended for the best flavor and texture, but you can use canned peaches if fresh are not available.

2. Can I make the batter ahead of time? It’s best to fry the fritters immediately after making the batter for the crispiest results.

3. Can I freeze leftover fritters? Yes, you can freeze leftover fritters for up to 1 month. Reheat in the oven at 350°F (175°C) until warmed through.