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Stove Top Stuffing Meatloaf

Stove Top Stuffing Meatloaf

Looking for something tasty and easy for dinner? Try this Stove Top Stuffing Meatloaf! It’s a yummy twist on classic meatloaf and comes with a ketchup brown sugar glaze that’ll make your taste buds happy.

Why This Meatloaf Rocks

  • Quick to Make: Perfect for busy nights. You just mix, shape, and bake.
  • Kids Love It: Even picky eaters will ask for seconds.
  • Simple Ingredients: Uses Stove Top Stuffing for flavor and texture.

Ingredients For Stove Top Stuffing Meatloaf

You’ll need ground beef, Stove Top Stuffing, egg, water, ketchup, brown sugar, and some spices. Bell peppers are optional but add a nice touch.

Keeping and Reheating

Cool it down, then wrap and refrigerate for 3-4 days. You can reheat slices in the microwave, oven, or air fryer until warm.

Tips for a Great Stove Top Stuffing Meatloaf

  • Don’t overmix; you want it tender, not tough.
  • Check it’s cooked with a meat thermometer.
  • Change it up with different meats or add cheese inside.

This Stove Top Stuffing Meatloaf is a game-changer for meatloaf fans. Give it a try and see why it’s a new favorite.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends! 

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Written by Belkys mieles

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