SALMON PATTIES

Salmon patties, also known as salmon cakes, are a delicious and versatile seafood dish that can be enjoyed as an appetizer, main course, or sandwich filling. Made with flaked smoked salmon and a medley of flavorful ingredients, these patties are crispy on the outside and tender on the inside, bursting with savory goodness.

Why Make Salmon Patties

Salmon patties are a fantastic way to enjoy the rich flavor and health benefits of salmon in a convenient and budget-friendly form. Whether you’re looking for a quick weeknight dinner or an impressive appetizer for entertaining guests, these patties are sure to please. Plus, they can be customized with various herbs and spices to suit your taste preferences.

How to Make Salmon Patties

1. Prepare the Mixture: In a large bowl, combine the flaked smoked salmon, panko breadcrumbs, minced onion, minced garlic, mayonnaise, Dijon mustard, eggs, chopped fresh dill, black pepper, and grated Parmesan cheese. Mix until thoroughly combined.
2. Shape the Patties: Using your hands, shape the mixture into small patties of uniform size.
3. Cook the Patties: Heat olive oil in a large skillet over medium heat. Once hot, add the salmon patties to the skillet. Cook until golden brown on both sides, about 2-3 minutes per side.
4. Prepare the Dill Mayonnaise: While the patties are cooking, prepare the dill mayonnaise. In a small bowl, mix together mayonnaise, lemon juice, dried dill weed, and finely minced garlic until well combined.
5. Serve: Once the salmon patties are cooked through and golden brown, remove them from the skillet and serve them warm with the prepared dill mayonnaise on the side for dipping.

Serving Suggestions

Serve salmon patties as a main course alongside steamed vegetables, rice, or salad greens. They also make a delicious appetizer when served with the dill mayonnaise for dipping. For a heartier meal, sandwich the patties between toasted buns with lettuce, tomato, and avocado.

Storage Info

Leftover salmon patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave until warmed through before serving.

Some Techniques or Tips

• Be sure to remove the skin from the smoked salmon before flaking it for the patties.
• Use a non-stick skillet and avoid overcrowding the pan to ensure even browning of the patties.
• If you prefer a crispier exterior, you can coat the patties in additional breadcrumbs before cooking.

Variation

Experiment with different herbs and spices to customize the flavor of the salmon patties. Try adding chopped fresh parsley, cilantro, or chives for a pop of freshness. You can also substitute the smoked salmon with cooked fresh salmon or canned salmon for a different taste and texture.

FAQs about Salmon Patties

1. Can I use fresh salmon instead of smoked salmon? Yes, you can use cooked fresh salmon or canned salmon in place of smoked salmon. Just make sure to adjust the seasoning accordingly.
2. Can I freeze salmon patties? Yes, you can freeze uncooked salmon patties for up to 3 months. Place them on a baking sheet lined with parchment paper and freeze until firm, then transfer to a freezer bag or container. Thaw in the refrigerator before cooking.
3. Can I make the dill mayonnaise ahead of time? Yes, you can prepare the dill mayonnaise ahead of time and store it in the refrigerator for up to 3 days. Allow it to come to room temperature before serving with the salmon patties.

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