Cheesy Kielbasa Pasta

Cheesy Kielbasa Pasta is a creamy and comforting one-pan meal that is perfect for busy weeknights. Made with smoked kielbasa, tender bowtie pasta, diced tomatoes, and melted cheddar cheese, this dish is sure to be a hit with the whole family.

Why Make This Recipe

If you’re looking for a quick and easy dinner recipe that’s packed with flavor, this Cheesy Kielbasa Pasta is the perfect choice. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time.

How to Make Cheesy Kielbasa Pasta

Ingredients:

• 1 tablespoon olive oil
• 1 lb. smoked kielbasa, sliced into 1/4 inch pieces
• 1 1/2 cups diced yellow onion
• 2 garlic cloves, minced
• 2 cups chicken stock
• 1 (10 oz) can diced tomatoes
• 8 oz bowtie pasta, uncooked
• 3/4 cup heavy cream
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1 cup shredded cheddar cheese
• 1/4 cup fresh green onions, thinly sliced

Instructions:

1. Heat olive oil in a large deep sauté pan over medium-high heat.
2. Add the sliced kielbasa and diced onions to the pan. Sauté for 5-6 minutes.
3. Add minced garlic to the pan and cook for an additional 30 seconds to 1 minute.
4. Pour in the chicken stock, diced tomatoes, cream, and bowtie pasta. Stir to combine.
5. Season with salt and pepper, then bring to a simmer.
6. Let the mixture simmer for 15 minutes, stirring occasionally, until the pasta is fully cooked.
7. Remove the pan from the heat and add the shredded cheddar cheese.
8. Cover the pan and let it sit until the cheese melts.
9. Garnish with thinly sliced green onions and serve.
10. Enjoy your delicious creamy kielbasa pasta!

How to Serve Cheesy Kielbasa Pasta

Serve this creamy and cheesy kielbasa pasta hot, garnished with fresh green onions. It’s perfect for a quick and satisfying dinner any night of the week.

How to Store Cheesy Kielbasa Pasta

Store any leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop until heated through before serving.

Tips to Make Cheesy Kielbasa Pasta

• You can use any type of pasta you like for this recipe, such as penne, rotini, or spaghetti.
• For extra flavor, you can add chopped bell peppers, mushrooms, or spinach to the dish.
• Feel free to use your favorite type of cheese instead of cheddar, such as mozzarella, pepper jack, or gouda.

FAQs

1. Can I use a different type of sausage?

Yes, you can use any type of smoked sausage you like for this recipe, such as andouille, chorizo, or Italian sausage.

2. Can I use canned tomatoes instead of fresh?

Yes, you can use canned diced tomatoes instead of fresh if you prefer. Just make sure to drain them before adding them to the pan.

3. Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it before serving. Just store the cooked pasta and sauce separately and combine them when you’re ready to reheat and serve.