Cheesy Ham and Egg Toast

Cheesy Ham and Egg Toast is a delicious and satisfying breakfast or brunch option that combines the classic flavors of ham, cheese, and egg on crispy toasted bread. This simple yet indulgent dish is perfect for starting your day on a flavorful note.

Why Make Cheesy Ham and Egg Toast

Cheesy Ham and Egg Toast offers a perfect balance of savory flavors and gooey textures that are sure to satisfy your morning cravings. It’s quick and easy to make, requiring just a few simple ingredients that you likely already have on hand. Whether you’re looking for a hearty breakfast to fuel your day or a comforting weekend treat, this toast is sure to become a favorite in your kitchen.

How to Make Cheesy Ham and Egg Toast

Prep the Bread: Toast the bread slices until golden brown and crispy to provide a sturdy base for the toppings.
Assemble the Base: Spread a thin layer of mayonnaise on one slice of toasted bread. Place the slice of ham on top, followed by the two slices of cheese to create a flavorful base.
Cook the Egg: Crack the egg into a small frying pan and cook to your preference. Season with salt and black pepper. A sunny-side-up or over-easy egg is recommended, providing a gooey yolk for richness.
Assemble the Toast: Once the egg is cooked, place it gently on top of the cheese layer. Sprinkle shredded mozzarella cheese generously over the egg. The heat from the egg and toast will melt the mozzarella.
Broil (Optional): For extra melty cheese topping, briefly place the assembled toast under the broiler for 1-2 minutes until the mozzarella is bubbly and slightly golden.
Garnish and Serve: Sprinkle chopped fresh parsley over the top for color and freshness. The parsley adds flavor and enhances the appearance of the dish.
Enjoy: Your cheesy ham and egg toast is ready to be enjoyed! Serve immediately while warm and crispy.

Serving Suggestions

Cheesy Ham and Egg Toast is delicious on its own, but you can also pair it with a side of fresh fruit or a simple salad for a well-rounded meal. Serve it alongside a cup of hot coffee or tea for the perfect start to your day.

Storage Info

This toast is best enjoyed immediately while the cheese is gooey and the bread is crispy. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 1 day. Reheat in a toaster oven or microwave until warmed through before serving.

Some Techniques or Tips

Experiment with different types of bread, cheeses, and deli meats to create your own unique variations of this toast.
For added flavor, you can spread a thin layer of Dijon mustard or pesto on the bread before assembling the toppings.
Don’t overcook the egg; you want the yolk to be slightly runny to add richness to the toast.

FAQs about Cheesy Ham and Egg Toast

Can I use other types of cheese? Yes, feel free to use your favorite cheese or whatever you have on hand. Cheddar, Swiss, Monterey Jack, or Gouda all work well in this recipe.
Can I make this toast vegetarian? Yes, you can omit the ham to make a vegetarian version of this toast. Simply add extra cheese or other veggies such as sliced tomatoes or sautéed mushrooms for added flavor.
Can I make this toast ahead of time? While it’s best to enjoy this toast immediately after assembling, you can prep the ingredients in advance and assemble just before serving to save time in the morning.

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