Cod in a Tomato Lemon Butter Sauce


Cod in a Tomato Lemon Butter Sauce


Cod in a Tomato Lemon Butter Sauce is a mouthwatering seafood dish that features tender cod fillets cooked to perfection in a flavorful tomato-based sauce. This recipe combines the delicate flavor of cod with the bright acidity of cherry tomatoes, the zesty tang of lemon juice, and the richness of butter, resulting in a deliciously balanced dish that is sure to impress.

Why Make Cod in a Tomato Lemon Butter Sauce

Cod in a Tomato Lemon Butter Sauce is a perfect choice for seafood lovers looking for a quick and easy yet elegant meal. The combination of fresh ingredients and simple cooking techniques results in a dish that is bursting with flavor and can be prepared in under 30 minutes. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is sure to be a hit.

How to Make Cod in a Tomato Lemon Butter Sauce


Prepare the Cod:

  1. Heat the olive oil and 2 tablespoons of butter in a large skillet over medium heat.
  2. Once the butter has melted, add the seasoned cod fillets. Cook until golden and flaky, about 3-4 minutes per side, depending on thickness. Remove the cod from the skillet and set aside.

Make the Tomato Sauce:

  1. In the same skillet, add the halved cherry tomatoes, chopped garlic, red pepper flakes, and the white parts of the green onions.
  2. Sauté until the tomatoes are soft and the garlic is fragrant, about 2-3 minutes.

Deglaze and Simmer:

  1. Pour in the chicken broth (or your choice of white wine or dashi) to deglaze the pan, scraping up any browned bits from the bottom.
  2. Stir in the lemon juice and let the sauce simmer for a few minutes to reduce slightly.

Finish the Sauce:

  1. Add the remaining 1 tablespoon of butter to the sauce, stirring until it’s completely melted and the sauce has thickened slightly.
  2. Season with salt and pepper to taste.

Combine and Garnish:

  1. Return the cod fillets to the skillet, spooning the sauce over them. Let everything warm through for a minute.
  2. Just before serving, sprinkle the dish with the chopped parsley, basil, and the green parts of the green onions.

Serving Suggestions

Cod in a Tomato Lemon Butter Sauce pairs well with a variety of side dishes such as steamed vegetables, rice, or crusty bread to soak up the flavorful sauce. Serve it alongside a crisp salad for a complete and satisfying meal.

Storage Info

This dish is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1-2 days. Reheat gently on the stovetop or in the microwave until warmed through before serving.

Some Techniques or Tips

  • When cooking the cod fillets, be careful not to overcook them, as they can become dry and rubbery. Aim for flaky, tender fish that easily flakes with a fork.
  • If you prefer a thicker sauce, you can simmer it for a few additional minutes until it reaches your desired consistency.
  • Feel free to customize the dish by adding additional ingredients such as capers, olives, or sun-dried tomatoes for extra flavor and texture.


For a lighter version of this dish, you can use skinless, boneless chicken breasts or thighs instead of cod. Simply adjust the cooking time accordingly and ensure the chicken is cooked through before serving. You can also substitute other types of fish such as salmon or tilapia for the cod for a different flavor profile.

FAQs about Cod in a Tomato Lemon Butter Sauce

  1. Can I use frozen cod fillets for this recipe?
    • Yes, you can use frozen cod fillets, but be sure to thaw them completely before cooking. Pat them dry with paper towels to remove any excess moisture before seasoning and cooking.
  2. Can I use dried herbs instead of fresh herbs?
    • Yes, you can use dried herbs if fresh herbs are not available. However, keep in mind that dried herbs are more concentrated in flavor, so you may need to use less than the amount specified for fresh herbs. Adjust to taste accordingly.
  3. Can I make this dish ahead of time?
    • While this dish is best enjoyed fresh, you can prepare the sauce ahead of time and store it in the refrigerator for up to 1-2 days. Reheat gently on the stovetop before adding the cod fillets and serving.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!


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