Cajun Salmon and Shrimp is a flavorful and satisfying dish that brings together the bold spices of Cajun seasoning with succulent seafood and a creamy sauce. This recipe combines tender salmon fillets and plump shrimp with a rich Cajun cream sauce, creating a dish that is sure to impress. Whether you’re looking for a special dinner for guests or a comforting meal for your family, Cajun Salmon and Shrimp is a perfect choice.

Why Make Cajun Salmon and Shrimp

Cajun Salmon and Shrimp offers a delightful combination of flavors and textures. The Cajun cream sauce adds a creamy and slightly spicy element that complements the natural sweetness of the seafood. This dish is quick and easy to prepare, making it suitable for both weeknight dinners and special occasions. Plus, it’s a versatile recipe that can be customized to suit your taste preferences.

How to Make Cajun Salmon and Shrimp

Prepare Cajun Cream Sauce:
- Melt butter in a large skillet over medium heat.
- Whisk in flour, Cajun seasoning, and paprika.
- Pour in heavy cream and chicken broth, whisking until smooth.
- Simmer until the sauce thickens, stirring occasionally.
Cook Seafood:
- Season salmon fillets with Cajun seasoning.
- In a separate skillet, heat butter and oil over medium heat.
- Cook salmon fillets for 3-4 minutes on each side until cooked through. Set aside.
- Season shrimp with remaining Cajun seasoning and cook for 2-3 minutes on each side until opaque. Set aside.
Finish Dish:
- Add cheese and spinach to the Cajun cream sauce, stirring until melted and wilted.
- Return salmon and shrimp to the sauce, stirring gently to coat.
- Garnish with chopped parsley and serve immediately.

Serving Suggestions

Serve Cajun Salmon and Shrimp over a bed of cooked rice or pasta for a complete meal. Pair it with a side of steamed vegetables or a crisp salad to add freshness and balance to the dish. For an extra kick of flavor, squeeze a wedge of lemon over the seafood just before serving. This dish also pairs well with crusty bread or garlic bread for mopping up the delicious sauce.

Storage Info

Store any leftovers of Cajun Salmon and Shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the dish in a skillet over low heat, adding a splash of chicken broth or cream to maintain moisture. Avoid overheating to prevent the seafood from becoming tough and rubbery.

Some Techniques or Tips

Pat the salmon and shrimp dry with paper towels before seasoning to ensure a good sear.
Use a non-stick skillet to prevent the seafood from sticking.
Adjust the level of Cajun seasoning according to your preference for spiciness.
Be careful not to overcook the seafood to maintain its tenderness and flavor.

Variation

Feel free to customize Cajun Salmon and Shrimp to suit your taste preferences. You can add diced bell peppers, onions, or cherry tomatoes to the sauce for extra flavor and color. For a creamier sauce, substitute half-and-half or coconut milk for the heavy cream. You can also experiment with different types of seafood, such as scallops or crab meat, for a unique twist on this classic dish.

FAQs about Cajun Salmon and Shrimp

Can I use frozen seafood for this recipe?
- Yes, you can use frozen salmon and shrimp for this recipe. Make sure to thaw them completely before cooking and pat them dry with paper towels to remove excess moisture.
Can I make the Cajun cream sauce ahead of time?
- Yes, you can prepare the Cajun cream sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat it gently in a skillet before adding the cooked seafood.
Can I make this dish dairy-free?
- Yes, you can make a dairy-free version of Cajun Salmon and Shrimp by substituting dairy-free butter, cheese, and cream alternatives. Ensure that the substitutes are suitable for cooking at high temperatures and adjust the seasoning to taste.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!