Seafood Salad

Seafood Salad

Delight your taste buds with our refreshing Seafood Salad recipe, bursting with flavors of the ocean. This salad combines succulent imitation crab meat, tender salad shrimp, crunchy celery, and zesty red onion, all dressed in a creamy, tangy dressing. Perfect for a light lunch, picnic, or potluck, this seafood salad is a crowd-pleaser that’s simple to prepare and irresistibly delicious.

Why Make Seafood Salad

Seafood Salad offers a delightful medley of flavors and textures that’s sure to satisfy seafood lovers and salad enthusiasts alike. With its combination of imitation crab meat and salad shrimp, paired with crisp vegetables and a creamy dressing, this salad is both nutritious and delicious. Whether served as a refreshing appetizer, light meal, or side dish, Seafood Salad is a versatile dish that’s perfect for any occasion.

How to Make Seafood Salad

  1. Prepare the Seafood:
    • In a large bowl, combine the imitation crab meat (broken up into smaller pieces), thawed salad shrimp, finely diced red onion, and diced celery.
  2. Make the Dressing:
    • In a small bowl, whisk together the mayonnaise, lemon juice, Old Bay Seasoning, fresh dill (or dried dill), salt, and black pepper to taste. Adjust seasoning according to preference.
  3. Combine Ingredients:
    • Pour the prepared dressing over the seafood and vegetable mixture in the large bowl.
  4. Toss Gently:
    • Using a spatula or spoon, gently toss the ingredients until they are evenly coated with the dressing.
  5. Serve or Store:
    • Serve the Seafood Salad immediately as a light and refreshing dish. Alternatively, store any leftovers in an airtight container in the refrigerator for up to four days.

Serving Suggestions

Seafood Salad can be enjoyed in various ways, making it a versatile dish for any occasion. Serve it chilled on a bed of crisp lettuce leaves or as a filling for sandwiches, wraps, or pitas. For added freshness, garnish the salad with chopped fresh herbs, such as parsley or chives, and a squeeze of lemon juice before serving.

Storage Info

Leftover Seafood Salad can be stored in an airtight container in the refrigerator for up to four days. Be sure to keep it chilled until ready to serve and discard any leftovers that have been left out at room temperature for more than two hours.

Techniques or Tips

  • When preparing the dressing, taste and adjust the seasoning according to your preference. You can add more Old Bay Seasoning for extra flavor or adjust the amount of lemon juice for acidity.
  • For a lighter version of the salad, you can use light mayonnaise instead of regular mayonnaise.
  • Feel free to customize the salad by adding additional ingredients such as diced bell peppers, chopped cucumber, or chopped hard-boiled eggs for extra protein.


Experiment with different seafood options to create your own unique version of Seafood Salad. Instead of imitation crab meat and salad shrimp, you can use real crab meat, cooked shrimp, cooked lobster meat, or a combination of your favorite seafood. Additionally, you can add other seafood ingredients such as scallops, squid, or mussels for added variety and flavor.

FAQs about Seafood Salad

Q: Can I use real crab meat instead of imitation crab meat? A: Yes, you can substitute real crab meat for imitation crab meat if desired. Simply use cooked and shredded crab meat in place of the imitation crab meat in the recipe. Adjust the seasoning and dressing according to taste.

Q: Can I make this salad ahead of time? A: Yes, Seafood Salad can be made ahead of time and stored in the refrigerator until ready to serve. Just be sure to keep it chilled and give it a good stir before serving to redistribute the dressing.

Q: Can I freeze Seafood Salad? A: It is not recommended to freeze Seafood Salad, as the texture of the seafood and vegetables may become mushy upon thawing. It is best enjoyed fresh or stored in the refrigerator for a few days.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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Written by Belkys mieles

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