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Reese’s Peanut Butter Pie

Reese’s Peanut Butter Pie

Reese’s Peanut Butter Pie is a decadent and creamy dessert that combines the irresistible flavors of peanut butter and chocolate. With a chocolate graham cracker crust, a creamy peanut butter filling, and topped with chopped Reese’s peanut butter cups and mini chocolate chips, this pie is sure to satisfy your sweet tooth.

Why Make This Recipe

If you’re a fan of peanut butter and chocolate, this Reese’s Peanut Butter Pie is the ultimate dessert for you. With its creamy texture, rich peanut butter flavor, and chocolatey goodness, this pie is sure to be a hit with everyone.

How to Make Reese’s Peanut Butter Pie


  • 1 Chocolate Graham Cracker Crust, store-bought or homemade
  • 1 cup creamy Peanut Butter
  • 1 cup Powdered Sugar
  • 8 oz Cream Cheese, softened
  • 8 oz Cool Whip, thawed
  • 8 Reese’s Peanut Butter Cups, chopped
  • 1/2 cup Mini Semi-Sweet Chocolate Chips
  • Optional: Melted Peanut Butter for Drizzling


  1. In a large mixing bowl, combine the creamy peanut butter, softened cream cheese, and powdered sugar. Use an electric mixer to beat the mixture until smooth and well combined.
  2. Gently fold the thawed Cool Whip into the peanut butter mixture using a spatula until well combined and no streaks remain.
  3. Spoon the peanut butter pie filling into the premade crust and smooth it out until the crust is filled and the filling is evenly distributed.
  4. Sprinkle the chopped Reese’s peanut butter cups over the top of the pie. Add mini chocolate chips and drizzle melted peanut butter on top if desired.
  5. Place the pie in the refrigerator for at least 2 hours, or overnight, to ensure everything is chilled.
  6. Slice the pie using a sharp knife, serve, and enjoy your delicious peanut butter pie!

How to Serve Reese’s Peanut Butter Pie

Serve this creamy and decadent peanut butter pie chilled, with a glass of milk or a cup of coffee. It’s the perfect dessert for any occasion, from weeknight dinners to special celebrations.

How to Store Reese’s Peanut Butter Pie

Store any leftover pie covered in the refrigerator for up to 5 days. Make sure to cover it tightly to prevent it from drying out.

Tips to Make Reese’s Peanut Butter Pie

  • You can use a store-bought chocolate graham cracker crust for convenience, or you can make your own homemade crust if you prefer.
  • Make sure the cream cheese is softened to room temperature before mixing to ensure a smooth and creamy filling.
  • Feel free to customize this pie with your favorite toppings, such as chopped nuts, caramel sauce, or whipped cream.


1. Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter if you prefer a little bit of texture in your pie filling.

2. Can I use a different type of crust?

Yes, you can use a traditional graham cracker crust or an Oreo cookie crust instead of a chocolate graham cracker crust if you prefer.

3. Can I freeze this pie?

Yes, you can freeze this pie for up to 1 month. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the refrigerator overnight before serving.

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