Lemon Butter Fillet

Lemon Butter Fillet is a delightful seafood dish that features tender cod fillets bathed in a luxurious lemon-infused butter sauce. This recipe elevates the natural flavors of cod with a zesty and aromatic blend of ingredients, resulting in a dish that’s both elegant and delicious. Perfect for a special dinner or a simple weeknight meal, Lemon Butter Fillet is sure to become a family favorite.

Why Make Lemon Butter Fillet

Lemon Butter Fillet offers a burst of vibrant flavors that tantalize the taste buds and satisfy the senses. The combination of tangy lemon, rich butter, and savory garlic creates a heavenly sauce that perfectly complements the delicate texture of cod. With just a handful of ingredients and minimal preparation, this dish is easy to make yet impressive enough to serve to guests.

How to Make Lemon Butter Fillet

Oven Preparation:

1. Preheat your oven to 350 degrees F (175 degrees C) to ensure it’s properly heated for baking.

Butter Mixture:

1. In a saucepan over medium heat, melt the butter.
2. Whisk in the lemon juice, salt, black pepper, dried parsley, and minced garlic.
3. Allow the mixture to come to a boil, then simmer for about 10 minutes until it thickens slightly. This flavorful concoction forms the heart of our dish.

Prepare Cod:

1. Lay the cod fillets in a single layer on a baking sheet to ensure even cooking and flavor distribution.

Seasoning:

1. Generously drizzle half of the lemon butter mixture over the cod fillets, ensuring each piece is well-coated.
2. Sprinkle lemon pepper over the fillets to introduce an additional layer of zest.

Baking:

1. Cover the baking sheet with foil to seal in the moisture, ensuring the fillets emerge tender and juicy.
2. Bake for 15 to 20 minutes, or until the fish flakes easily with a fork.

Serving:

1. Unveil the baked fillets and lavish them with the remaining lemon butter sauce.
2. This final flourish enhances the flavors and guarantees a moist, delectable finish.

Serving Suggestions

Serve Lemon Butter Fillet hot, accompanied by your favorite side dishes such as roasted vegetables, steamed rice, or a crisp green salad. Garnish with fresh herbs or lemon slices for an extra burst of flavor and visual appeal.

Storage Information

Any leftover Lemon Butter Fillet can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in the oven or microwave before serving to preserve the delicate texture of the fish.

Tips and Variations

• For a lighter version, you can use olive oil instead of butter in the sauce.
• Experiment with different herbs and spices such as thyme, rosemary, or paprika to customize the flavor profile to your liking.
• Substitute cod with other white fish fillets such as haddock, halibut, or tilapia if desired.

FAQs about Lemon Butter Fillet

1. Can I use frozen cod fillets for this recipe? Yes, you can use frozen cod fillets, but be sure to thaw them completely before cooking to ensure even baking.
2. Can I grill the cod fillets instead of baking them? Yes, you can grill the cod fillets on an outdoor grill or stovetop grill pan for a delicious charred flavor. Brush the fillets with the lemon butter sauce while grilling for added flavor.
3. Can I make the lemon butter sauce ahead of time? Yes, you can prepare the lemon butter sauce in advance and store it in the refrigerator for up to a week. Simply reheat gently before serving.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!