Instant Pot Triple Chocolate Godiva Cheesecake

Indulge in the rich and decadent flavors of this Instant Pot Triple Chocolate Godiva Cheesecake. Made with layers of chocolatey goodness, this cheesecake is a true delight for chocolate lovers.

Why Make This Recipe

This Instant Pot Triple Chocolate Godiva Cheesecake is the ultimate dessert for any chocolate lover. With layers of chocolate cookie crust, creamy chocolate cheesecake filling, rich chocolate ganache, and fluffy chocolate mousse, every bite is pure bliss.

How to Make Instant Pot Triple Chocolate Godiva Cheesecake

Ingredients:

Crust:

• 20 double stuffed Oreos

Chocolate Cheesecake Filling:

• 2 (8 oz) packages cream cheese, softened
• 1/2 cup sour cream
• 1/3 cup sugar
• 2 teaspoons cocoa powder
• 1 teaspoon pure vanilla extract
• 1/2 cup semi-sweet chocolate chips, melted
• 2 large eggs

Chocolate Ganache:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy whipping cream

Chocolate Mousse:

• 1 1/4 cups semi-sweet chocolate chips
• 1/2 cup heavy whipping cream

Chocolate Whipped Cream:

• 1 cup heavy whipping cream
• 2 tablespoons cocoa powder
• 2 tablespoons powdered sugar
• Chocolate sprinkles

Instructions:

Crust:

1. Using a food processor, grind the Oreos into crumbs.
2. Line the bottom of an 8-inch springform pan with parchment paper and spray the sides.
3. Press the Oreo crumbs into the bottom and up the sides of the springform pan.
4. Place the crust into the freezer while you prepare the filling.

Chocolate Cheesecake Filling:

1. In a large mixing bowl, beat together cream cheese, sugar, and cocoa until creamy.
2. Beat in the sour cream until well combined.
3. Beat in the melted chocolate and vanilla extract until smooth.
4. Beat in the eggs, one at a time, until fully incorporated.
5. Remove the crust from the freezer and pour the cheesecake batter into it.
6. Cover the cheesecake with foil.

Cooking the Cheesecake:

1. Pour 1 cup of water into the pot of the Instant Pot.
2. Place a trivet into the pot and place the cheesecake on top.
3. Cover the pot with the lid, turn the knob to sealing, and set to high pressure for 35 minutes.
4. Once the timer goes off, allow for a natural release.
5. Remove the lid and carefully take the cheesecake out.
6. Place it onto a wire rack to cool completely, then refrigerate overnight.

Chocolate Mousse:

1. Melt 1 1/4 cups of semi-sweet chocolate chips.
2. Using a hand mixer, beat the heavy whipping cream until stiff peaks form.
3. Fold in the melted chocolate until well combined.
4. Spread the chocolate mousse over the cooled cheesecake.
5. Place the cheesecake back into the fridge.

Chocolate Whipped Cream:

1. In a medium bowl, beat together the whipped cream, cocoa, and powdered sugar until stiff peaks form.
2. Scoop the whipped cream into a piping bag.
3. Pipe dollops around the top of the cheesecake.
4. Place an unwrapped chocolate heart against the whipped cream.
5. Sprinkle chocolate sprinkles over the top.

How to Serve Instant Pot Triple Chocolate Godiva Cheesecake

Slice and serve this delicious cheesecake chilled. It’s perfect for special occasions or whenever you’re craving something sweet and chocolatey.

How to Store Instant Pot Triple Chocolate Godiva Cheesecake

Store leftover cheesecake in the refrigerator, covered, for up to 5 days.

Tips to Make Instant Pot Triple Chocolate Godiva Cheesecake

• Be sure to refrigerate the cheesecake overnight to allow it to set properly before adding the chocolate mousse and whipped cream.
• Use high-quality chocolate for the best flavor.

FAQs

1. Can I use a different type of cookie for the crust? Yes, you can use any chocolate sandwich cookie for the crust.

2. Can I make this cheesecake in a regular oven instead of an Instant Pot? Yes, you can bake the cheesecake in a water bath in a preheated 325°F (160°C) oven for about 50-60 minutes or until set.

3. Can I skip the chocolate mousse and whipped cream toppings? Yes, you can serve the cheesecake plain or with just the chocolate ganache topping if you prefer.