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Brioche Rolls Soft and Buttery

BRIOCHE ROLLS

Dive into the world of baking with these heavenly sweet brioche rolls that are the epitome of softness and buttery delight. These rolls are not just any dinner rolls; they’re a sweet, fluffy cloud of joy that perfectly complements any meal, especially during the festive seasons of Thanksgiving and Christmas. The magic of these brioche rolls lies in their rich composition of eggs, butter, and a hint of sugar, all of which contribute to their luxurious taste and irresistible golden brown crust.

Why You’ll Love These Brioche Rolls

  • Sweet & Buttery: A delightful combination that enhances any dining experience.
  • Perfect Texture: Soft, fluffy interiors with a gorgeous golden crust.
  • Versatile: Ideal for holidays, family gatherings, or a regular Tuesday night dinner.

Ingredients for Your Brioche Rolls

  • Bread Flour: The higher protein content supports better gluten development.
  • Butter: Unsalted, to control the saltiness while adding richness.
  • Eggs: For a richer flavor compared to regular dinner rolls.
  • Sugar: Adds sweetness and promotes a golden crust.
  • Milk Powder: Enhances the rolls’ richness.
  • Active Dry Yeast: Essential for that soft, fluffy texture.
  • Club Soda: Optional but can add lightness to the batter.

How to Make Brioche Rolls

  1. Prepare the Dough: Start by mixing all ingredients except the butter in a stand mixer. Then, gradually incorporate softened butter until a smooth dough forms.
  2. First Proof: Allow the dough to double in size in a warm spot.
  3. Shape: Divide the dough into 10 equal pieces, shape them into tight balls, and arrange them in a baking pan.
  4. Second Proof: Let the rolls double in size again, ensuring they’re puffy and ready for the oven.
  5. Bake: Cook in a preheated oven at 350°F for 20-25 minutes until they’re beautifully golden.
  6. Finish with Egg Wash: For an extra glossy finish, brush with egg wash right after baking.

Tips for Perfect Brioche Rolls

  • Butter Temperature: Ensure your butter is softened for easier incorporation.
  • Handling Dough: Work quickly to prevent the butter from melting, which can make the dough sticky.
  • Tight Shaping: A tight shape ensures a good rise and fluffy texture.

Storing and Reheating

  • Storing: Freeze in an airtight container for up to 2 months for long-term freshness. For short-term, keep them in the fridge and enjoy within 3 days.
  • Reheating: Warm them in a toaster oven or microwave until they’re soft and fluffy again.

FAQ

  • Can I use regular flour instead of bread flour? Yes, but the texture might be slightly different. Bread flour yields a chewier roll due to its higher protein content.
  • Can I make these without a stand mixer? Absolutely! You can mix the dough by hand; just be prepared for a bit of a workout!

These sweet brioche rolls are more than just bread; they’re a warm, comforting embrace in the form of baked goodness. Whether you’re spreading them with butter, drizzling them with honey, or enjoying them as they are, these brioche rolls are sure to make any meal a little more special.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends! 

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Written by Belkys mieles

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