Seared Scallops are a gourmet seafood dish that features tender and succulent scallops coated in a flavorful herb-infused flour mixture and quickly seared to perfection. This elegant yet simple recipe highlights the natural sweetness and delicate texture of the scallops, making it perfect for special occasions or romantic dinners at home.

Why Try This Recipe?

Restaurant-Quality Dish: Impress your guests or loved ones with restaurant-quality seared scallops made right in your own kitchen.
Quick and Easy: With just a few simple ingredients and minimal prep time, you can whip up this gourmet dish in no time.

Summary of Ingredients

Sea scallops
All-purpose flour
Seasoning salt
Dried oregano
Dried thyme
Lemon pepper
Olive oil
Fresh parsley
Lemon juice

Directions

Prepare the Flour Mixture: In a large bowl, mix together the all-purpose flour, seasoning salt, dried oregano, dried thyme, and lemon pepper until well combined.
Coat the Scallops: Roll the rinsed and drained sea scallops in the flour mixture until they are lightly coated on all sides.
Sear the Scallops: Heat olive oil in a skillet or frying pan over high heat. Once the oil is hot, add the scallops to the pan and sear them on all sides, about 2 minutes per side, until they are golden brown and caramelized.
Add Flavor: After turning the scallops, add chopped fresh parsley and a drizzle of lemon juice to the pan to infuse the scallops with additional flavor.
Keep Warm: Remove the seared scallops from the pan and place them on a plate in the oven to keep warm until ready to serve.
Repeat and Serve: Repeat the process with the remaining scallops, tossing each batch with parsley and lemon juice before serving.

Serving Suggestions

Serve the seared scallops as a main course with your favorite side dishes, such as steamed vegetables, roasted potatoes, or a crisp salad. Pair them with a glass of chilled white wine for an elegant dining experience.

Storage Information

Seared scallops are best enjoyed fresh and are not typically suited for storing as leftovers. However, if you have any leftovers, they can be refrigerated in an airtight container for up to 1 day. Reheat gently in a skillet over low heat until warmed through.

Techniques and Tips

Make sure the skillet or frying pan is very hot before adding the scallops to ensure a nice sear and caramelization.
Use fresh scallops if possible for the best flavor and texture.
Don’t overcrowd the pan when searing the scallops, as this can cause them to steam rather than sear.

FAQs about Seared Scallops

1. Can I use frozen scallops for this recipe? Yes, you can use frozen scallops, but be sure to thaw them completely and pat them dry with paper towels before cooking.

2. Can I use other herbs or spices in the flour mixture? Absolutely! Feel free to customize the flavor of the flour mixture by adding your favorite herbs and spices, such as garlic powder, paprika, or chili flakes.

3. How do I know when the scallops are done cooking? Scallops cook very quickly, so they are done when they are opaque and firm to the touch. Be careful not to overcook them, as they can become tough and rubbery.

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