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Hawaiian Fried Rice

Hawaiian Fried Rice with Sour Sauce

Hawaiian Fried Rice is a delightful twist on the classic fried rice dish, infused with tropical flavors like pineapple and ham. This easy-to-make recipe brings together the sweetness of pineapple, the savory goodness of ham, and the aroma of sesame oil for a satisfying and flavorful meal that’s perfect for any occasion.

Why Try This Recipe?

  • Tropical Flavor: The combination of pineapple and ham adds a unique and refreshing tropical flavor to traditional fried rice.
  • Simple Ingredients: With basic ingredients like rice, ham, pineapple, and green onions, this recipe is easy to make and budget-friendly.
  • Customizable: Feel free to customize the recipe by adding your favorite ingredients like shrimp, bell peppers, or cashews for extra flavor and texture.

Summary of Ingredients

  • Uncooked white rice
  • Sesame oil
  • Green onions
  • Diced ham
  • Peas
  • Pineapple chunks
  • Egg
  • White sugar
  • Salt
  • White pepper
  • Garlic powder
  • Soy sauce

Directions

  1. Cook Rice: In a saucepan, bring water to a boil and cook the white rice according to package instructions. Once cooked, spread the rice on a rimmed baking sheet and refrigerate until cooled.
  2. Prepare Ingredients: Heat sesame oil in a large skillet or wok over medium-high heat. Add thinly sliced green onions, diced ham, and peas, and cook until the onions have softened.
  3. Add Pineapple and Egg: Stir in drained pineapple chunks and cook until they begin to darken. Push the ingredients to the side of the wok, pour beaten egg in the center, and cook until it begins to set. Stir together all contents of the wok.
  4. Combine with Rice: Mix the cooled rice, sugar, salt, white pepper, and garlic powder into the wok. Stir constantly to prevent sticking and cook until heated through.
  5. Add Soy Sauce: Sprinkle the rice with soy sauce and stir to combine. Cook for an additional minute to allow the flavors to meld together.
  6. Serve: Remove the Hawaiian fried rice from the heat and serve hot as a delicious main dish or side.

Serving Suggestions

  • Garnish with additional sliced green onions or chopped fresh cilantro for a burst of color and flavor.
  • Serve as a standalone dish or pair it with your favorite protein, such as grilled chicken, shrimp, or tofu.
  • Enjoy leftover Hawaiian fried rice for lunch the next day or pack it up for a tasty meal on the go.

FAQs about Hawaiian Fried Rice

1. Can I use leftover cooked rice for this recipe? Yes, leftover cooked rice works perfectly for this recipe. Simply skip the step of cooking the rice and proceed with cooling it before adding it to the skillet or wok.

2. Can I make this dish vegetarian? Absolutely! You can omit the ham and add extra vegetables like bell peppers, carrots, or broccoli to make a delicious vegetarian version of Hawaiian fried rice.

3. Can I use fresh pineapple instead of canned? Yes, you can use fresh pineapple if it’s available. Just be sure to cut it into bite-sized chunks and adjust the cooking time as needed to ensure it’s tender.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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Written by Belkys mieles

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