Ingredients :
- 10 slices sandwich bread
- 3 Bananas, sliced thinly
- 3-4 tablespoons Butter
- 1 tbsp Sugar
- 2 Eggs
- 3 tbsp Milk
- 1/3 cup Sugar
- 1/2 – 1 tsp Cinnamon
Directions :
- Heat a non-stick pan over medium heat and melt about 1 – 1/2 tbsp of butter.
- Add sliced banana and 1 tbsp sugar
- Saute until golden.
- In a bowl combine remaining sugar with cinnamon and set aside.
- In another bowl beat eggs with milk and set aside.
- Remove the bread crust, and flatten the slices with a rolling pin.
- Spread about 1-2 teaspoons of banana mixture along one edge of the bread.
- Brush the other side with the prepared egg wash.
- Gently but tightly roll up the bread around the banana mixture and seal to make a roll.
- Continue with the remaining bread.
- Melt about 1 tbsp of butter in a pan.
- Coat the rolls in the egg mixture and place seam side down.
- Cook 3-4 roll at a time.
- When browned, turn a quarter turn and continue until all sides are cooked and browned nicely.
- Clean the pan slightly with a paper towel and repeat until all rolls are cooked.
- Roll into the sugar cinnamon mixture or dust with powdered sugar. Serve warm.
Enjoy!!
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