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Key Lime Pie

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Key Lime Pie

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Treat yourself to the refreshing taste of Key Lime Pie, a classic dessert bursting with tangy citrus flavor and creamy sweetness. Made with a graham cracker crust and a luscious filling of key lime juice, sweetened condensed milk, and sour cream, this pie is a delightful indulgence for any occasion.

Why Make Key Lime Pie

Key Lime Pie is a beloved dessert known for its unique combination of tartness and sweetness. Using simple ingredients and easy preparation, this recipe allows you to whip up a delicious pie that will impress your friends and family. Whether you’re hosting a gathering or craving a homemade treat, Key Lime Pie is sure to delight your taste buds.

How to Make Key Lime Pie

  1. Preheat the Oven: Start by preheating your oven to 350 degrees F (175 degrees C).
  2. Prepare the Filling: In a large bowl, whisk together the sweetened condensed milk, sugar, sour cream, fresh-squeezed key lime juice, and key lime zest until smooth and well combined.
  3. Assemble the Pie: Pour the creamy filling into the prepared graham cracker pie crust, spreading it out evenly.
  4. Bake the Pie: Place the pie in the preheated oven and bake for about 10 minutes, just until the filling is set.
  5. Cool and Serve: Once baked, remove the pie from the oven and allow it to cool completely at room temperature. This allows the filling to set properly.
  6. Optional Topping: If desired, top the cooled pie with a dollop of Cool Whip for added creaminess. You can also decorate with lime peels for a festive touch.

Serving Suggestions

Slice and serve Key Lime Pie chilled for a refreshing dessert experience. It pairs perfectly with a cup of coffee or tea, or enjoy it as a light and satisfying treat after a meal.

Storage Info

Store any leftover Key Lime Pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3-4 days. This helps maintain its freshness and prevents it from drying out.

Some Techniques or Tips

  • For the freshest flavor, use freshly squeezed key lime juice rather than bottled juice.
  • To easily zest key limes, use a microplane grater or a citrus zester.
  • If you prefer a firmer texture, you can chill the pie in the refrigerator for a few hours before serving.

Variation

Experiment with different crust options such as a traditional pastry crust or a chocolate cookie crust for a unique twist on this classic dessert. You can also add a splash of rum or coconut extract to the filling for added depth of flavor.

FAQs about Key Lime Pie

  1. Can I use regular limes instead of key limes? While traditional Key Lime Pie uses key limes for their distinct flavor, you can substitute regular limes if key limes are not available. However, keep in mind that the flavor may be slightly different.
  2. Can I make this pie ahead of time? Yes, you can prepare Key Lime Pie ahead of time and store it in the refrigerator until ready to serve. It’s best to add any toppings just before serving to maintain their freshness.
  3. Can I freeze Key Lime Pie? While it’s possible to freeze Key Lime Pie, the texture may change slightly upon thawing. It’s best enjoyed fresh or stored in the refrigerator for a few days.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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