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LEMON CHEESECAKE SQUARES WITH BLUEBERRY TOPPING

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LEMON CHEESECAKE SQUARES WITH BLUEBERRY TOPPING

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Indulge in the delightful combination of tangy lemon cheesecake and sweet blueberry topping with these Lemon Cheesecake Squares with Blueberry Topping. Each bite offers a perfect balance of creamy richness and fruity sweetness, making them a perfect dessert for any occasion.

Why Make Lemon Cheesecake Squares with Blueberry Topping

Lemon Cheesecake Squares with Blueberry Topping are a heavenly treat that combines the zesty flavor of lemon with the lusciousness of cream cheese and the sweetness of blueberries. Whether you’re entertaining guests or simply treating yourself, these squares are sure to impress with their vibrant flavors and irresistible appeal.

How to Make Lemon Cheesecake Squares with Blueberry Topping

Graham Cracker Crust:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Mix Crust Ingredients: In a medium mixing bowl, combine graham cracker crumbs and sugar. Pour melted butter over the mixture and stir until evenly moistened.
  3. Press into Pan: Firmly press the graham cracker mixture into a 13 x 9 inch baking dish.
  4. Bake: Bake the crust for 13-15 minutes until set. Remove from the oven and set aside.

Lemon Cheesecake:

  1. Prepare Eggs: In a small bowl, whisk the eggs and set aside.
  2. Beat Cream Cheese Mixture: In a large mixing bowl, beat cream cheese and sugar until creamy and smooth. Gradually beat in the eggs until well combined.
  3. Add Lemon Flavor: Stir in lemon juice, grated lemon peel, and vanilla extract until blended.
  4. Pour Over Crust: Pour the lemon cheesecake mixture over the baked graham cracker crust.
  5. Bake: Bake for 45 minutes until the cheesecake is set.
  6. Cool and Chill: Remove from the oven and let it cool on a cooling rack for 10-15 minutes. Transfer to the refrigerator and chill for at least 6 hours or overnight.

Blueberry Topping:

[Instructions for preparing the blueberry topping are not provided. Please prepare the blueberry topping according to your preference or recipe.]

Final Steps:

  1. Prepare Blueberry Topping: Once the cheesecake has chilled, prepare the blueberry topping according to your preference or recipe.
  2. Top Cheesecake: Pour the blueberry topping over the chilled cheesecake.
  3. Serve: Cut the cheesecake into squares and serve.
  4. Enjoy: Delight in the heavenly combination of creamy lemon cheesecake and sweet blueberry topping with each delicious bite!

Serving Suggestions

Serve Lemon Cheesecake Squares with Blueberry Topping as a delightful dessert for any occasion. They are perfect for gatherings, potlucks, or simply as a sweet treat to enjoy with family and friends.

Storage Info

Store any leftover cheesecake squares in an airtight container in the refrigerator for up to 3-4 days. Enjoy chilled for the best taste and texture.

Some Techniques or Tips

  • Ensure the graham cracker crust is firmly pressed into the baking dish to prevent it from crumbling.
  • Allow the cheesecake to cool completely before cutting into squares for clean edges.
  • For an extra burst of lemon flavor, garnish each square with a twist of lemon peel before serving.

Variation

Feel free to customize the blueberry topping by using fresh or frozen blueberries cooked with sugar and a splash of lemon juice until thickened. You can also experiment with other fruit toppings such as strawberries, raspberries, or mixed berries for a different flavor profile.

FAQs about Lemon Cheesecake Squares with Blueberry Topping

  1. Can I use store-bought blueberry topping instead of making it from scratch? Yes, you can use store-bought blueberry topping for convenience. Simply pour it over the chilled cheesecake before serving.
  2. Can I use a different type of crust instead of graham cracker crust? Absolutely! Feel free to use a different crust such as a shortbread crust or a cookie crust for a delicious variation.
  3. Can I freeze Lemon Cheesecake Squares for later? Yes, you can freeze Lemon Cheesecake Squares for up to a month. Wrap individual squares tightly in plastic wrap and store them in an airtight container in the freezer. Thaw in the refrigerator before serving.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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