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No-Bake Pistachio Pudding Cake

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This icebox cake recipe uses instant pistachio pudding combined with whipped topping to create a super simple and delicious treat!

It will take you less than 10 minutes to put this dessert together and no baking is required making it the perfect make-ahead summer dessert!  If you line your pan with foil first it’s easy to remove the cake and slice it into squares.

Ingredients :

  • 18 graham crackers
  • 2 3.4-ounce packages of instant pistachio pudding
  • 2 cups cold milk
  • 8 ounces, shaken
  • Optionally chopped pistachios for garnish

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