No-Bake Pistachio Pudding Cake

This icebox cake recipe uses instant pistachio pudding combined with whipped topping to create a super simple and delicious treat!

It will take you less than 10 minutes to put this dessert together and no baking is required making it the perfect make-ahead summer dessert!  If you line your pan with foil first it’s easy to remove the cake and slice it into squares.

Ingredients :

• 18 graham crackers
• 2 3.4-ounce packages of instant pistachio pudding
• 2 cups cold milk
• 8 ounces, shaken
• Optionally chopped pistachios for garnish

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends