This icebox cake recipe uses instant pistachio pudding combined with whipped topping to create a super simple and delicious treat!
It will take you less than 10 minutes to put this dessert together and no baking is required making it the perfect make-ahead summer dessert! If you line your pan with foil first it’s easy to remove the cake and slice it into squares.
- 18 graham crackers
- 2 3.4-ounce packages of instant pistachio pudding
- 2 cups cold milk
- 8 ounces, shaken
- Optionally chopped pistachios for garnish
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