Lemon Curd Cheesecake

Lemon Curd Cheesecake is a luscious and tangy dessert that combines the creamy richness of cheesecake with the bright and refreshing flavors of lemon curd. With a buttery graham cracker crust and a velvety smooth filling, this cheesecake is sure to impress your taste buds.

Why Make Lemon Curd Cheesecake

This cheesecake is a delightful treat for lemon lovers and dessert enthusiasts alike. Its decadent texture and zesty flavor make it the perfect dessert for any occasion, whether it’s a special celebration or a simple family dinner. Plus, it’s easy to make and can be prepared ahead of time for added convenience.

How to Make Lemon Curd Cheesecake

For the Crust:

1. Prepare the Pan: Preheat the oven and grease a 9-inch springform pan. In a food processor, pulse graham crackers into fine crumbs. Add melted butter and salt, then pulse until combined. Press the mixture into the bottom and up the sides of the prepared pan. Bake until golden brown, then cool.

For the Filling:

1. Mix Cream Cheese: In a mixing bowl, beat softened cream cheese until smooth. Add sugar and flour, mixing until just combined.
2. Add Flavorings: Stir in lemon zest, lemon juice, and vanilla until fully incorporated. Gradually pour in heavy cream, mixing on low speed, then increase to high speed and beat for 1 minute. Add eggs one at a time, mixing well after each addition.
3. Pour into Crust: Pour the filling into the cooled crust.
4. Bake: Bake at 350°F for 15 minutes, then reduce heat and continue baking until the center slightly jiggles. Let the cheesecake cool in the oven with the door cracked, then refrigerate until set.

For the Lemon Curd:

1. Prepare Mixture: In a saucepan, whisk together eggs, sugar, cornstarch, salt, and lemon juice until it gently boils.
2. Thicken: Reduce heat and simmer until thickened, then remove from heat and whisk in butter until melted. Let cool to room temperature.

Assemble the Cheesecake:

1. Spread Lemon Curd: Spread the cooled lemon curd over the top of the chilled cheesecake.
2. Optional Garnish: Optionally, pipe whipped cream on top and garnish with fresh lemon slices before serving.

Serving Suggestions

This Lemon Curd Cheesecake is delicious served chilled with a dollop of whipped cream on top. It pairs well with a cup of tea or coffee for a delightful dessert experience.

Storage Info

Store any leftovers covered in the refrigerator for up to 3-4 days. Enjoy chilled or bring to room temperature before serving.

Some Techniques or Tips

• Be sure to cool the cheesecake completely before adding the lemon curd to prevent it from melting.
• For a smoother texture, strain the lemon curd before spreading it over the cheesecake.
• Get creative with garnishes by adding fresh berries or mint leaves for extra color and flavor.

FAQs about Lemon Curd Cheesecake

1. Can I use store-bought lemon curd instead of making it from scratch? Yes, you can use store-bought lemon curd if you’re short on time. Just make sure to use a high-quality lemon curd for the best flavor.
2. Can I freeze this cheesecake? Yes, you can freeze the cheesecake without the lemon curd topping. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before serving, then add the lemon curd topping.
3. Can I make this cheesecake without a springform pan? While a springform pan makes it easier to remove the cheesecake from the pan, you can still make it in a regular cake pan. Just be sure to line the bottom with parchment paper for easier removal.

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