INGREDIENTS:
FOR THE CAKE:
– 3 shredded* medium carrots.
– 3 large eggs.
– 3/4 CUP.Of all-purpose flour.
– 1/2 CUP.Of regular white sugar.
– 2 TBSP.Of canola oil.
– 2 TSP.Of cinnamon powder.
– 1 TSP.Of vanilla extract.
– 1 TSP.Of baking powder.
– 1/2. TSP.Of salt.
– 1/2 TSP.Of ground ginger.
– 1/8 TSP.Of ground cloves.
– A pinch Of ground nutmeg.
FOR THE FILLING:
– A medium PKG.Of (softened AT ROOM TEMPERATURE) creamcheese.
– 1 CUP.Of confectioner“s sugar.
– 6 TBSP.Of softened (AT ROOM TEMPERATURE) salted butter.
– 1 TSP.Of vanilla extract.
TO MAKE THE GLAZE, YOU’LL NEED :
– 1 CUP.Of milk.
– 3 CUPS.Of confectioners-sugar.
– 1 TSP.Of vanilla extract.
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