Whenever I have a bunch of over-ripe bananas on the kitchen counter, I can’t resist the urge to make banana bread. This Cream Cheese Banana Nut Bread is my very favorite version to make. Now, don’t get me wrong—I’ll take banana bread any way I can get it! But there’s something really special about this recipe.
Maybe it’s the cream cheese, and how it makes this loaf dense and rich. Maybe it’s the cinnamon-infused brown sugar pecan crumb topping.
Or maybe it’s the fact that it makes two loaves, which means we have one to enjoy now and one to save for later. (Or a loaf to give to others, if you feel so inclined.) Whatever it is, this is a recipe I make again and again, and I feel pretty confident that if you give it a try, you’ll find yourself doing the same!
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