Toll House Chocolate Chip Cookies

Toll House Chocolate Chip Cookies are a timeless classic that never fails to delight. With their irresistible combination of buttery dough, rich chocolate chips, and crunchy walnuts, these cookies are a comforting treat for any occasion. Whether you’re baking them for a special occasion or simply craving a sweet indulgence, these homemade cookies are sure to satisfy your sweet tooth.

Why Make Toll House Chocolate Chip Cookies

There’s something undeniably nostalgic about baking a batch of Toll House Chocolate Chip Cookies. From the moment the warm, buttery aroma fills your kitchen to the first bite of gooey chocolate goodness, these cookies evoke fond memories and warm feelings. Plus, with their simple ingredients and easy preparation, they’re perfect for bakers of all skill levels.

How to Make Toll House Chocolate Chip Cookies

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Heat the butter in the microwave for about 15 seconds until it’s half melted and half soft.
3. In a mixing bowl, cream together the granulated sugar and brown sugar with the softened butter until creamy.
4. Lightly beat in the egg and vanilla extract until well combined.
5. Gradually add the flour and baking soda to the mixture, mixing until a dough forms.
6. Gently fold in the chocolate chips and walnuts until evenly distributed throughout the dough.
7. Roll the dough into balls and place them on the prepared baking sheet.
8. Bake for 10-12 minutes, being careful not to overcook (remove them from the oven at the 10-minute mark if possible).
9. Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

Serving Suggestions

Serve these Toll House Chocolate Chip Cookies warm with a glass of cold milk for a classic treat. They’re also perfect for packing into lunchboxes, sharing with friends, or enjoying as an afternoon snack.

Storage Info

Store any leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies in a freezer-safe container for up to three months. Simply thaw them at room temperature before serving.

Some Techniques or Tips

• For extra chewy cookies, slightly underbake them and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
• Feel free to customize the cookies by swapping out the walnuts for pecans, almonds, or your favorite nuts, or omitting them altogether for nut-free cookies.

Variation

Experiment with different types of chocolate chips, such as milk chocolate, dark chocolate, or white chocolate, to create unique flavor combinations. You can also add in other mix-ins like dried fruit, shredded coconut, or toffee bits for added texture and flavor.

FAQs about Toll House Chocolate Chip Cookies

1. Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter and simply add a pinch of salt to the dough to achieve the same effect.

2. Can I use a different type of sugar in place of brown sugar?

While brown sugar adds moisture and a hint of caramel flavor to the cookies, you can substitute it with granulated sugar if needed. However, the texture and flavor may vary slightly.

3. Can I refrigerate the cookie dough before baking?

Chilling the dough for at least 30 minutes in the refrigerator can help prevent the cookies from spreading too much during baking and can also enhance their flavor. Simply cover the dough with plastic wrap and chill it in the refrigerator before shaping and baking the cookies.

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