Fudgy Brownie Cookies

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Fudgy Brownie Cookies

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Indulge in the decadent delight of Fudgy Brownie Cookies, where rich chocolatey goodness meets the chewy texture of a cookie. With a hint of peppermint for a festive touch, these cookies are perfect for satisfying your sweet cravings.

Why Make Fudgy Brownie Cookies

Fudgy Brownie Cookies offer the best of both worlds – the intense chocolate flavor of a brownie and the satisfying bite of a cookie. Plus, with the optional addition of crushed peppermint, they become a festive treat that’s perfect for any occasion.

How to Make Fudgy Brownie Cookies

  1. Melt Butter and Chocolate: In a heatproof bowl set over simmering water, melt the butter and chopped semisweet chocolate together until smooth.
  2. Prepare Batter: In a stand mixer, beat the eggs, sugar, and vanilla until well combined. Gradually add the melted chocolate mixture, then mix in the sifted flour and baking powder until fully incorporated.
  3. Fold in Chocolate Chips: Gently fold in the milk chocolate chips until evenly distributed throughout the batter. Freeze the batter for 1 hour to firm it up.
  4. Preheat Oven: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
  5. Scoop Batter: Using a cookie scoop, portion the chilled batter onto the lined baking sheets, leaving space between each cookie to allow for spreading during baking.
  6. Bake: Bake the cookies for about 10 minutes until they crack on top and the edges are set but the centers are still soft.
  7. Cool and Serve: Allow the cookies to cool on the baking sheet for 10 minutes, then transfer them to a wire rack to cool completely. For a peppermint version, sprinkle crushed peppermint over the cookies after baking.

Serving Suggestions

Enjoy these Fudgy Brownie Cookies with a glass of cold milk or a cup of hot cocoa for the ultimate chocolate indulgence.

Storage Info

Store leftover cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for longer storage.

Some Techniques or Tips

  • Be careful not to overbake the cookies to maintain their fudgy texture.
  • Freezing the batter helps the cookies hold their shape during baking and results in a chewier texture.

Variation

Feel free to customize these cookies by adding your favorite mix-ins, such as chopped nuts, dried fruits, or additional chocolate chunks.

FAQs about Fudgy Brownie Cookies

  1. Can I use unsalted butter instead of salted butter? Yes, you can use unsalted butter. Just be sure to add a pinch of salt to the batter to balance the flavors.
  2. Can I omit the peppermint topping? Absolutely! The cookies are delicious on their own without the peppermint topping if you prefer a classic fudgy brownie flavor.
  3. Can I refrigerate the batter instead of freezing it? Yes, you can refrigerate the batter for about 2 hours until firm instead of freezing it. This will also help prevent the cookies from spreading too much during baking.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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