Southern Sweet Potato Pie

Sweet potato pie is a classic dessert that’s perfect for any occasion. With its creamy filling and warm spices, it’s a comforting treat that’s sure to please. Plus, it’s a great way to enjoy the natural sweetness of sweet potatoes.

Why Make Sweet Potato Pie

Making sweet potato pie at home allows you to enjoy a homemade dessert that’s rich in flavor and made with simple, wholesome ingredients. It’s a great way to use up leftover sweet potatoes and impress your family and friends with your baking skills.

How to Make Sweet Potato Pie

1. Prep Sweet Potatoes: Bake or boil the sweet potatoes until tender. Once cooked, peel and mash them thoroughly to prepare for the pie filling.
2. Preheat Oven & Prep Pie Shells: Preheat your oven to 350°F (175°C). Partially bake the pie shells until they are a very light brown to prevent sogginess.
3. Mix Ingredients: In a large mixing bowl, combine the mashed sweet potatoes with nutmeg, cinnamon, allspice, vanilla extract, lemon extract (if using), evaporated milk, sugar, brown sugar, eggs, and softened butter. Whisk together until the mixture is smooth and free of lumps, ensuring a creamy filling.
4. Fill Pie Shells: Pour the pie filling into the prepared pie shells, dividing evenly if using two regular shells, or pour all into a deep dish shell.
5. Bake: Bake the pies in the preheated oven for about 50 minutes, or until they are firm to the touch and fully set.
6. Serve: Allow the pies to cool before serving. Enjoy the delightful mix of sweet and spicy flavors, all encased in a deliciously flaky crust.

Serving Suggestions

Serve slices of sweet potato pie on their own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Storage Info

Store leftover sweet potato pie in the refrigerator for up to 3-4 days. Cover it tightly with plastic wrap or aluminum foil to keep it fresh.

Some Techniques or Tips

• Make sure the sweet potatoes are thoroughly cooked and mashed to a smooth consistency for a creamy pie filling.
• Partially baking the pie shells helps ensure they don’t become soggy when filled with the sweet potato mixture.
• For added flavor, you can sprinkle a little extra cinnamon or nutmeg on top of the pie before baking.

FAQs about Sweet Potato Pie

1. Can I use canned sweet potatoes instead of fresh? While fresh sweet potatoes are preferred for the best flavor and texture, you can use canned sweet potatoes in a pinch. Just make sure to drain them well before mashing.
2. Can I make sweet potato pie ahead of time? Yes, you can make sweet potato pie ahead of time and store it in the refrigerator until ready to serve. It actually tastes even better after chilling for a few hours or overnight.
3. Can I freeze sweet potato pie? Yes, you can freeze sweet potato pie for longer storage. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw it overnight in the refrigerator before serving.

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