Refrigerator Bread and Butter Pickles

Refrigerator Bread and Butter Pickles are a deliciously tangy and sweet treat that adds a burst of flavor to any meal. Made with crisp cucumbers, onions, and a blend of spices, these pickles are quick and easy to prepare, requiring no canning equipment. Simply refrigerate them for a day or two, and they’re ready to enjoy!

Why Make Refrigerator Bread and Butter Pickles

These homemade pickles offer a fresh and vibrant taste that’s far superior to store-bought varieties. With their crunchy texture and perfect balance of sweetness and tanginess, they’re a delightful addition to sandwiches, salads, or enjoyed straight from the jar. Plus, making them at home allows you to customize the flavor to suit your taste preferences.

How to Make Refrigerator Bread and Butter Pickles

Thinly slice the cucumbers and onion. In a large bowl, toss the cucumber and onion slices with kosher salt. Cover and refrigerate for 1 hour.
After 1 hour, transfer the cucumbers and onions to a colander and rinse off the salt. Drain excess water from the bowl and return the cucumber and onions to it.
In a small saucepan, combine the remaining ingredients (brown sugar, white vinegar, apple cider vinegar, celery seeds, mustard seeds, and red pepper flakes). Heat over medium-high heat, stirring continuously, until the sugar has dissolved.
Pour the vinegar mixture over the cucumbers and onions. Allow it to cool to room temperature.
Once cooled, chill the cucumber and onion mixture in the refrigerator for at least 24 hours.
Enjoy your pickles within two months, storing them in the fridge.

Serving Suggestions

Serve these Refrigerator Bread and Butter Pickles as a tangy side dish alongside sandwiches, burgers, or grilled meats. They also make a tasty addition to charcuterie boards or as a topping for hot dogs and tacos.

Storage Info

Store your pickles in an airtight container or glass jar in the refrigerator for up to two months. The longer they sit, the more the flavors will develop, so don’t hesitate to let them marinate for a few days before diving in.

Some Techniques or Tips

For a milder flavor, you can decrease the amount of red pepper flakes or omit them altogether.
Make sure to use pickling cucumbers for the best texture and flavor. These cucumbers are smaller, firmer, and have fewer seeds than regular cucumbers.

Variation

Feel free to experiment with different spices and seasonings to customize the flavor of your pickles. You can add garlic cloves, fresh dill, or even sliced jalapeños for a spicy kick.

FAQs about Refrigerator Bread and Butter Pickles

1. Can I use regular cucumbers instead of pickling cucumbers?

While pickling cucumbers are recommended for their firmer texture, you can use regular cucumbers if that’s what you have on hand. Just be aware that the texture may be slightly softer, and the flavor may vary.

2. How long do these pickles need to marinate before they’re ready to eat?

For optimal flavor, allow the pickles to chill in the refrigerator for at least 24 hours before enjoying them. However, you can certainly taste them sooner if you’re eager to try them out!

3. Can I reuse the pickling liquid for another batch of pickles?

Yes, you can reuse the pickling liquid for another batch of pickles. Simply strain out any solids and store the liquid in the refrigerator until you’re ready to use it again.

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