I originally posted this recipe on August 3, 2008. That was during our first year of blogging. It’s been interesting for each of us to go back and look at some of the first recipes we posted.
Bringing them back to life with new photos and sometimes giving more details or making corrections.
This recipe comes from my friend Jan. I like to make these with fresh young cucumbers, but I have also made them in winter using long English cucumbers.
To begin, wash and then thinly slice enough cucumbers to fill an ice cream bucket. Add 1-2 small onions cut into thin rings. I use the narrow blade of my mandolin. This time of year try to find sweet walla walla onions.