Fried S'mores Bombs

Take your love for s’mores to a whole new level with Fried S’mores Bombs! These indulgent treats combine the classic flavors of graham crackers, marshmallows, and chocolate into crispy, gooey bites that are sure to delight your taste buds.

Why Make Fried S’mores Bombs

Fried S’mores Bombs are the ultimate dessert indulgence. They offer a tantalizing combination of crunchy outer layers and molten chocolatey goodness inside, making them perfect for satisfying your sweet tooth.

How to Make Fried S’mores Bombs

Flatten each marshmallow with the palm of your hand.
Place a chocolate square or a few chocolate chips in the center of each flattened marshmallow.
Roll each marshmallow in the crushed graham crackers, ensuring even coating.
Freeze the coated marshmallows for about 30 minutes to firm up.
Prepare a breading station with three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs.
Dip each frozen marshmallow in the flour, then the beaten eggs, and finally the breadcrumbs, ensuring thorough coating.
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Carefully place the coated marshmallows in the hot oil, a few at a time, and fry until golden brown and crispy, about 1-2 minutes.
Remove the Fried S’mores Bombs from the oil using a slotted spoon and drain on a paper towel-lined plate.
Serve the Fried S’mores Bombs immediately, dusted with powdered sugar and drizzled with chocolate sauce, if desired. Enjoy while warm and gooey!

Serving Suggestions

Enjoy Fried S’mores Bombs as a decadent dessert on their own or pair them with a scoop of vanilla ice cream for an extra indulgent treat.

Storage Info

Fried S’mores Bombs are best enjoyed fresh and warm. However, if you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave before serving to restore their crispy texture.

Some Techniques or Tips

Make sure to freeze the coated marshmallows before frying to prevent them from melting too quickly in the hot oil.
Be cautious when frying the bombs to avoid oil splatters. Use a deep fryer or a large pot with high sides, and work in batches for even cooking.

Variation

Get creative with your Fried S’mores Bombs by experimenting with different chocolate flavors or adding a sprinkle of cinnamon to the graham cracker crumbs for a unique twist on this classic dessert.

FAQs about Fried S’mores Bombs

Can I use homemade marshmallows instead of store-bought? Yes, homemade marshmallows will work just as well in this recipe. Just make sure they are firm enough to hold their shape when flattened.
Can I bake these instead of frying them? While frying gives the bombs a crispy exterior, you can try baking them in a preheated oven at 375°F (190°C) for about 10-15 minutes until golden brown.
Can I use gluten-free graham crackers for this recipe? Absolutely! You can use gluten-free graham crackers to make this recipe gluten-free. Just make sure all other ingredients are also gluten-free if needed.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!