Copycat Crumbl Cinnamon Roll Cookies

Indulge in the irresistible flavors of Copycat Crumbl Cinnamon Roll Cookies, a delightful combination of buttery cookie base, sweet cinnamon sugar topping, and creamy frosting. These cookies are sure to become a new favorite for any cinnamon lover!

Why Make Copycat Crumbl Cinnamon Roll Cookies

Capture the essence of Crumbl’s famous cinnamon roll cookies in the comfort of your own kitchen. With simple ingredients and easy-to-follow steps, you can enjoy the same delicious taste without having to wait in line at the bakery.

How to Make Copycat Crumbl Cinnamon Roll Cookies

Cookie Base:

1. Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
2. In a large bowl, beat together butter and sugar until creamy.
3. Add eggs and vanilla, beating well and scraping down the sides of the bowl as needed.
4. Mix in flour, baking powder, baking soda, salt, and cinnamon until well combined.
5. Use a large scooper to drop dollops of cookie dough onto the prepared baking sheet, spacing them apart.
6. Flatten each cookie slightly with your hand or a flat-bottomed cup.
7. Bake for 10-12 minutes until set, being careful not to overbake. Allow to cool completely.

Cinnamon Sugar Topping:

1. In a small saucepan, combine butter, brown sugar, and cinnamon.
2. Heat on medium-high until melted and boiling.
3. Remove from heat and drizzle 2-3 teaspoons of the mixture over each cooled cookie. Allow to cool.

Frosting:

1. In a large bowl, mix cream cheese and softened butter until creamy and smooth.
2. Pour in milk, vanilla, and salt, mixing again.
3. Gradually add powdered sugar, 1 cup at a time, mixing well after each addition for about 1 minute.
4. Once the cinnamon sugar topping has cooled, transfer the frosting to a piping bag or plastic bag with a corner cut off.
5. Pipe thick spiral ropes of frosting onto each cookie.

Serving Suggestions

Enjoy these Copycat Crumbl Cinnamon Roll Cookies with a warm cup of coffee or a glass of cold milk for the perfect sweet treat any time of day.

Storage Info

Store leftover cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.

Some Techniques or Tips

• For a stronger cinnamon flavor, you can increase the amount of ground cinnamon in both the cookie base and the cinnamon sugar topping.
• Make sure the cookies are completely cooled before adding the frosting to prevent it from melting.

Variation

For an extra indulgent twist, sprinkle chopped pecans or walnuts over the frosting before serving.

FAQs about Copycat Crumbl Cinnamon Roll Cookies

1. Can I use unsalted butter instead of salted butter in the cookie base? Yes, you can use unsalted butter and simply adjust the amount of salt added to the dough to suit your taste preferences.
2. Can I make the cookie dough ahead of time and freeze it? Absolutely! You can prepare the cookie dough in advance and freeze it for up to 3 months. Thaw in the refrigerator before baking.
3. Can I omit the frosting and just enjoy the cookies with the cinnamon sugar topping? Of course! The cookies are delicious on their own with just the cinnamon sugar topping if you prefer to skip the frosting.

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