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Slow Cooker Ranch Crack Chicken
Slow Cooker Ranch Crack Chicken: Tender chicken cooked with creamy ranch seasoning, topped with bacon and melted cheddar cheese, served with green onions.
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Servings: 8
Equipment
Slow cooker
Ingredients
- - 3 pounds Boneless Skinless Chicken Breasts
- - 2 packets dry ranch seasoning
- - 16 ounces cream cheese
- - 6 slices bacon cooked and crumbled
- - 1 cup cheddar cheese
- - Chopped green onions for garnish
Instructions
- In a slow cooker, place the chicken at the bottom. Sprinkle with dry ranch seasoning. Top with cream cheese.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Shred the chicken with two forks. Top with bacon and sprinkle with cheddar cheese. Cover until cheese is melted.
- Serve on buns, over rice, and garnish with chopped green onions.
Notes
- Adjust seasoning according to taste preference.
- Use low-fat cream cheese for a lighter version.
- Serve with crusty bread for sandwiches or over cooked pasta for a hearty meal.
- Use low-fat cream cheese for a lighter version.
- Serve with crusty bread for sandwiches or over cooked pasta for a hearty meal.
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