Ingredients
Equipment
Method
- In a slow cooker, place the chicken at the bottom. Sprinkle with dry ranch seasoning. Top with cream cheese.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Shred the chicken with two forks. Top with bacon and sprinkle with cheddar cheese. Cover until cheese is melted.
- Serve on buns, over rice, and garnish with chopped green onions.
Notes
- Adjust seasoning according to taste preference.
- Use low-fat cream cheese for a lighter version.
- Serve with crusty bread for sandwiches or over cooked pasta for a hearty meal.
- Use low-fat cream cheese for a lighter version.
- Serve with crusty bread for sandwiches or over cooked pasta for a hearty meal.
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