Sesame Chicken Cabbage Crunch Salad

Sesame Chicken Cabbage Crunch Salad is a vibrant and flavorful dish that combines crisp vegetables, tender grilled chicken, and a delectable sesame ginger dressing. Packed with nutrients and bursting with Asian-inspired flavors, this salad is sure to become a favorite for lunch or dinner.

Why Make Sesame Chicken Cabbage Crunch Salad

This salad offers a delightful fusion of textures and tastes, making it both satisfying and nutritious. With the crunch of cabbage, the sweetness of carrots, the heat of jalapenos, and the savory goodness of grilled sesame chicken, each bite is a delightful explosion of flavors. Plus, it’s easy to customize according to your preferences and dietary needs.

How to Make Sesame Chicken Cabbage Crunch Salad

1. Prepare the Grilled Sesame Chicken:
   • Grill the sesame chicken according to your preferred recipe. Once cooked, allow it to cool slightly, then slice or shred it into bite-sized pieces. Set aside.
2. Combine Salad Ingredients:
   • In a large salad bowl, combine the shredded green cabbage, shredded red cabbage, diced green onion, cilantro, shredded carrots, julienned red bell pepper, and diced jalapeno. Mix thoroughly to evenly distribute the colors and flavors.
3. Dress the Salad:
   • Pour the sesame ginger dressing over the salad mixture. Toss until all ingredients are well coated with the dressing. Adjust the dressing quantity according to your preference for moisture level in the salad.
4. Add the Chicken:
   • Incorporate the grilled sesame chicken into the salad and gently toss to combine, ensuring even distribution throughout.
5. Garnish and Serve:
   • Top the salad with toasted sliced almonds, roasted cashew halves, a sprinkle of sesame seeds, and additional garnishes of cilantro, green onion, and jalapeno slices. For an extra crunch, optionally add crispy wonton strips.
6. Serve immediately to enjoy a delightful blend of flavors and textures in every mouthful.

Serving Suggestions

This Sesame Chicken Cabbage Crunch Salad can be enjoyed as a main dish for a light and satisfying meal or served as a refreshing side dish alongside your favorite Asian-inspired entrees. Pair it with steamed rice or noodles for a more substantial meal.

Storage Info

Store any leftover salad in an airtight container in the refrigerator for up to 2-3 days. Keep the dressing separate if possible to maintain the salad’s crispness. Re-toss before serving.

Some Techniques or Tips

• For added convenience, you can use pre-shredded cabbage and carrots available in most grocery stores.
• Adjust the spiciness of the salad by varying the amount of jalapeno used or by leaving the seeds in for extra heat.
• To make this salad vegetarian, omit the chicken or substitute it with grilled tofu or tempeh.

Variation

Experiment with different vegetables such as snow peas, bell peppers, or bean sprouts for added variety and color. You can also customize the dressing by adding ingredients like soy sauce, honey, or garlic for extra depth of flavor.

FAQs about Sesame Chicken Cabbage Crunch Salad

1. Can I make the salad ahead of time? Yes, you can prepare the salad ingredients ahead of time and store them separately in the refrigerator. Combine everything just before serving to maintain freshness.
2. Can I use store-bought dressing instead of making my own? Absolutely! You can use your favorite store-bought sesame ginger dressing to save time without sacrificing flavor.
3. Can I make this salad gluten-free? Yes, simply ensure that all ingredients, including the dressing and garnishes, are gluten-free. You can also use gluten-free soy sauce or tamari in the dressing.

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