Creamy Mushroom and Broccoli Tagliolini

Creamy Mushroom and Broccoli Tagliolini is a delectable pasta dish that combines tender mushrooms, vibrant broccoli, and a rich creamy sauce for a satisfying meal. Paired with a refreshing salad, this dish is sure to delight your taste buds.

Why Make Creamy Mushroom and Broccoli Tagliolini

Making Creamy Mushroom and Broccoli Tagliolini is a great way to enjoy a comforting and flavorful pasta dish that’s both hearty and nutritious. The combination of earthy mushrooms, crisp broccoli, and creamy sauce creates a harmonious balance of flavors and textures that will leave you craving for more.

How to Make Creamy Mushroom and Broccoli Tagliolini

Pasta Dish:

1. Sauté Onion: Heat olive oil in a spacious skillet over medium heat. Add the diced onion and sauté until soft and translucent.
2. Cook Mushrooms: Incorporate the sliced mushrooms into the skillet and cook until golden brown and tender.
3. Add Garlic: Add minced garlic to the mixture, stirring until fragrant.
4. Sauté Broccoli: Carefully add broccoli florets to the skillet, sautéing until vibrant green and tender yet crisp.
5. Deglaze with Wine: Infuse the skillet with dry white wine, allowing it to simmer until slightly reduced.
6. Add Cream and Lemon Peel: Stir in cream and grated lemon peel, seasoning with salt and black pepper to taste. Simmer until the sauce thickens.
7. Combine with Pasta: Add cooked tagliolini pasta to the skillet, ensuring it’s coated with the sauce.
8. Top with Cheese: Sprinkle grated hard cheese over the pasta, allowing it to melt and meld with the sauce.

Salad:

1. Prepare Salad Ingredients: In a separate bowl, combine diced tomatoes, sliced red onion, cucumber slices, and chopped parsley.
2. Drizzle with Olive Oil: Drizzle olive oil over the salad ingredients and gently toss to coat evenly.

Serving Suggestions

Serve the creamy pasta with broccoli and mushrooms, garnished with additional parsley, alongside the refreshing salad. Enjoy the harmonious balance of flavors and textures.

Storage Info

Any leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop or in the microwave before serving.

Some Techniques or Tips

• Make sure not to overcook the broccoli to retain its vibrant color and crisp texture.
• Adjust the amount of cream and cheese according to your preference for richness.
• Feel free to add other vegetables or protein such as peas, spinach, chicken, or shrimp to customize the dish.

FAQs about Creamy Mushroom and Broccoli Tagliolini

1. Can I use a different type of pasta for this dish? Yes, you can use any type of pasta you prefer or have on hand. Penne, fettuccine, or spaghetti would work well with this creamy sauce.
2. Can I make this dish vegetarian? Absolutely! This dish is already vegetarian-friendly. You can omit the cheese or use a vegetarian-friendly cheese alternative to make it suitable for vegans.
3. Can I use fresh herbs instead of dried lemon peel? Yes, you can use fresh lemon zest instead of dried lemon peel for a more vibrant citrus flavor. Simply grate the zest from a fresh lemon and add it to the sauce. Adjust the amount according to your taste preferences.

Creamy Mushroom and Broccoli Tagliolini

Ingredients

Pasta Dish:

• Onion
• Mushrooms (250g)
• Broccoli (1 head)
• Garlic (3 cloves)
• Dry White Wine (100 ml)
• Cream (200 ml)
• Lemon Peel (Peel of 1 lemon)
• Salt
• Black Pepper
• Tagliolini Pasta (300 grams)
• Hard Cheese
• Tomatoes (3)

Salad:

• Red Onion (1/2)
• Cucumber (1)
• Parsley
• Olive Oil

Instructions

Pasta Dish:

1. Heat olive oil in a spacious skillet over medium heat. Add the diced onion and sauté until soft and translucent.
2. Incorporate the sliced mushrooms into the skillet and cook until golden brown and tender.
3. Add minced garlic to the mixture, stirring until fragrant.
4. Carefully add broccoli florets to the skillet, sautéing until vibrant green and tender yet crisp.
5. Infuse the skillet with dry white wine, allowing it to simmer until slightly reduced.
6. Stir in cream and grated lemon peel, seasoning with salt and black pepper to taste. Simmer until the sauce thickens.
7. Add cooked tagliolini pasta to the skillet, ensuring it’s coated with the sauce.
8. Sprinkle grated hard cheese over the pasta, allowing it to melt and meld with the sauce.

Salad:

1. In a separate bowl, combine diced tomatoes, sliced red onion, cucumber slices, and chopped parsley.
2. Drizzle olive oil over the salad ingredients and gently toss to coat evenly.

Serve the creamy pasta with broccoli and mushrooms, garnished with additional parsley, alongside the refreshing salad. Enjoy the harmonious balance of flavors and textures.