Mashed Potato Pancakes

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Mashed Potato Pancakes

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Mashed Potato Pancakes are a delightful way to transform leftover mashed potatoes into a crispy and savory treat. These pancakes are filled with cheddar cheese, chives, and seasoning, creating a mouthwatering dish that’s perfect for breakfast, brunch, or as a side dish for dinner.

Reason to Try Mashed Potato Pancakes

Mashed Potato Pancakes offer a creative and delicious solution for using up leftover mashed potatoes. Not only are they a tasty way to repurpose leftovers, but they also make for a satisfying and comforting meal that the whole family will love. Plus, they’re quick and easy to make, requiring just a few simple ingredients.

Ingredients Summary

  • Leftover mashed potatoes
  • Egg
  • All-purpose flour
  • Chives
  • Cheddar cheese
  • Kosher salt
  • Black pepper
  • Neutral oil or butter (for frying)
  • Sour cream (for serving)

Serving Suggestions

Mashed Potato Pancakes are best served warm, straight from the skillet. They can be enjoyed on their own as a hearty breakfast or brunch option, or served as a side dish alongside your favorite main course. For a complete meal, pair them with crispy bacon, scrambled eggs, or a fresh salad.

Mashed Potato Pancakes Storage Info

Leftover Mashed Potato Pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through and crispy.

Techniques or Tips

  • Ensure that your mashed potato mixture is not too wet; it should hold its shape when formed into a patty. If the mixture is too sticky, add more flour gradually until you reach the desired consistency.
  • Keep your hands lightly wet while forming the pancakes to prevent the potato mixture from sticking.
  • Fry the pancakes in batches, ensuring that they have enough space in the skillet to cook evenly and become crispy.

Variation

Feel free to customize Mashed Potato Pancakes to suit your taste preferences. You can add diced cooked bacon, chopped scallions, or shredded ham for additional flavor. You can also experiment with different types of cheese, such as mozzarella or pepper jack, for a unique twist.

FAQs about Mashed Potato Pancakes

Q: Can I use instant mashed potatoes for this recipe? A: While leftover mashed potatoes work best for this recipe, you can use instant mashed potatoes in a pinch. Just follow the package instructions to prepare the mashed potatoes before proceeding with the recipe.

Q: Can I make these pancakes ahead of time? A: Yes, you can prepare the pancake mixture ahead of time and refrigerate it until you’re ready to fry. Simply shape the pancakes and fry them when you’re ready to serve.

Q: Can I freeze Mashed Potato Pancakes? A: Yes, you can freeze cooked Mashed Potato Pancakes for up to 1 month. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container. Reheat in the oven until heated through and crispy.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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