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mexican picadillo


Mexican Picadillo is a traditional dish made with ground beef, potatoes, and a flavorful tomato-based sauce. This easy recipe is packed with bold and delicious flavors, making it the perfect comfort food for any occasion.

Why Make This Recipe

This recipe is perfect for anyone looking for a hearty and satisfying meal that’s quick and easy to make. With just a few simple ingredients, you can have a delicious and comforting dish on the table in no time. Plus, it’s versatile and can be served with your favorite sides or over rice for a complete meal.

How to Make Mexican Picadillo


  • 1.5 pounds ground beef, 80/20
  • 2 medium potatoes, peeled, diced into ½ inch chunks
  • ½ cup onions, diced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 roma tomatoes
  • 3 jalapenos, stems removed
  • 1 serrano pepper, stem removed
  • 2 cloves garlic
  • ¼ cup water
  • 1 teaspoon oil


  1. In a small frying pan, add a teaspoon of oil and heat over medium heat.
  2. Once hot, add whole tomatoes, jalapenos, serrano peppers, and garlic.
  3. Roast in the pan until the skin is charred and blistered.
  4. Place roasted vegetables in a food processor or chopper and pulse until the desired consistency is obtained.
  5. In a large saucepan, over medium heat, add ground beef, diced onions, salt, and pepper. Cook until the meat is no longer pink.
  6. Next, add diced potatoes, tomato mixture, and water. Stir.
  7. Reduce heat to medium-low and simmer until potatoes are tender.
  8. Serve with your favorite sides or over rice.

How to Serve Mexican Picadillo

Serve warm with your favorite sides such as rice, beans, tortillas, or crusty bread.

How to Store Mexican Picadillo

Store any leftover Mexican Picadillo in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Tips to Make Mexican Picadillo

  • For extra flavor, you can add diced carrots, peas, or olives to the picadillo.
  • Adjust the amount of jalapenos and serrano peppers to suit your spice preference.
  • If you don’t have a food processor or chopper, you can finely chop the roasted vegetables by hand.


You can add other spices such as cumin, oregano, or chili powder to the picadillo for extra flavor.


1. Can I use ground turkey or chicken instead of ground beef?

Yes, you can use ground turkey or chicken if you prefer. Just be aware that the flavor and texture may be slightly different.

2. Can I make this dish ahead of time?

Yes, you can prepare the picadillo ahead of time and store it in the refrigerator until you’re ready to serve. Reheat in the microwave or on the stovetop before serving.

3. Can I freeze Mexican Picadillo?

Yes, you can freeze Mexican Picadillo for up to 3 months. Allow it to cool completely before transferring it to a freezer-safe container. Reheat in the microwave or on the stovetop before serving.


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