Slow Cooker Ranch Crack Chicken

slow cooker crack chicken

Slow Cooker Ranch Crack Chicken is a creamy and indulgent dish that’s perfect for busy weeknights or lazy weekends. Made with just a few simple ingredients, this recipe combines tender chicken breasts, tangy ranch seasoning, rich cream cheese, crispy bacon, and melted cheddar cheese for a dish that’s sure to please the whole family.

Reason to Try Slow Cooker Ranch Crack Chicken

Slow Cooker Ranch Crack Chicken is a convenient and delicious meal that requires minimal effort but delivers maximum flavor. With the magic of the slow cooker, you can have a hearty and satisfying dinner ready with little hands-on time. Plus, the combination of ranch seasoning, cream cheese, and bacon creates a crave-worthy dish that’s hard to resist.

Ingredients Summary

  • Boneless Skinless Chicken Breasts
  • Dry ranch seasoning packets
  • Cream cheese
  • Bacon
  • Cheddar cheese
  • Green onions (for garnish)

Serving Suggestions

Slow Cooker Ranch Crack Chicken can be served in a variety of ways. Enjoy it piled high on buns for a tasty sandwich, spooned over cooked rice or pasta for a comforting meal, or served alongside roasted vegetables for a balanced dinner. Don’t forget to garnish with chopped green onions for a pop of freshness and color.

Storage Info

Leftover Slow Cooker Ranch Crack Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or warm in a saucepan on the stove until heated through.

Techniques or Tips

  • For extra flavor, you can brown the chicken breasts in a skillet before adding them to the slow cooker. This step helps to seal in the juices and adds a delicious caramelized exterior to the chicken.
  • If you prefer a thicker sauce, you can mix in a tablespoon or two of cornstarch slurry (cornstarch mixed with water) during the last hour of cooking.


Feel free to customize Slow Cooker Ranch Crack Chicken to suit your taste preferences. You can add diced onions, minced garlic, or sliced mushrooms for extra flavor. You can also swap out the cheddar cheese for pepper jack or mozzarella for a different cheesy twist.

FAQs about Slow Cooker Ranch Crack Chicken

Q: Can I use frozen chicken breasts for this recipe? A: Yes, you can use frozen chicken breasts, but be sure to increase the cooking time by an additional 1-2 hours on low or 30 minutes on high.

Q: Can I use homemade ranch seasoning instead of store-bought packets? A: Absolutely! You can use homemade ranch seasoning made from a combination of dried herbs such as dill, parsley, garlic powder, onion powder, and salt.

Q: Can I substitute turkey bacon for regular bacon? A: Yes, you can substitute turkey bacon if you prefer. Just cook it according to package instructions before crumbling it over the chicken.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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Written by Belkys mieles

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