Chicken And Broccoli Pasta

Enjoy a delicious and satisfying meal with Chicken and Broccoli Pasta. This creamy and flavorful dish combines tender chicken, vibrant broccoli, and al dente pasta in a rich and creamy sauce that’s perfect for any occasion.

Why Make Chicken and Broccoli Pasta

Chicken and Broccoli Pasta is a fantastic way to incorporate protein, vegetables, and carbs into one delicious dish. It’s quick and easy to make, making it ideal for busy weeknights or lazy weekends.

How to Make Chicken and Broccoli Pasta

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
3. Add chicken pieces to the skillet, season with salt and pepper, and cook until browned on all sides and cooked through, about 5-6 minutes. Remove chicken from skillet and set aside.
4. In the same skillet, add broccoli florets and chicken broth. Cover and cook for 3-4 minutes, or until broccoli is tender-crisp.
5. Return cooked chicken to the skillet. Pour in heavy cream and grated Parmesan cheese, stirring to combine. Cook for an additional 2-3 minutes, or until the sauce is heated through and slightly thickened.
6. Add cooked pasta to the skillet, tossing until evenly coated with sauce.

Serving Suggestions

Serve Chicken and Broccoli Pasta hot, garnished with chopped fresh parsley and additional grated Parmesan cheese if desired. Pair it with a side salad or garlic bread for a complete and satisfying meal.

Storage Info

Store any leftover Chicken and Broccoli Pasta in an airtight container in the refrigerator for up to 2-3 days. Reheat in the microwave or on the stovetop until warmed through before serving.

Some Techniques or Tips

• Be sure not to overcook the broccoli to maintain its vibrant green color and crisp texture.
• Feel free to customize the dish by adding other vegetables such as bell peppers, mushrooms, or cherry tomatoes for extra flavor and nutrition.

Variation

For a lighter version of this dish, you can substitute half-and-half or milk for the heavy cream. You can also use whole wheat or gluten-free pasta for a healthier option.

FAQs about Chicken and Broccoli Pasta

1. Can I use frozen broccoli instead of fresh? Yes, you can use frozen broccoli if fresh is not available. Just be sure to thaw it before adding it to the skillet.
2. Can I use leftover cooked chicken instead of raw chicken breasts? Absolutely! Leftover cooked chicken works well in this recipe. Simply add it to the skillet when you would add the raw chicken and cook until heated through.
3. Can I make this dish ahead of time? While Chicken and Broccoli Pasta is best served fresh, you can prepare the components ahead of time and assemble and heat them just before serving for convenience.

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