Beef Enchilada Casserole

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Beef enchilada casserole

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Beef Enchilada Casserole is a comforting and flavorful Tex-Mex dish that brings together layers of seasoned ground beef, black beans, green chiles, and gooey melted cheese. This casserole is a crowd-pleaser and perfect for satisfying those enchilada cravings without all the rolling!

Reason to Try Beef Enchilada Casserole

Beef Enchilada Casserole offers all the flavors of traditional enchiladas but in an easy-to-make casserole form. It’s a convenient way to enjoy the delicious taste of enchiladas without the fuss of rolling each one individually. Plus, it’s a great dish for feeding a hungry crowd or for meal prep.

Ingredients Summary

  • Enchilada Sauce (olive oil, yellow onion, kosher salt, cumin, chili powder, all-purpose flour, tomato sauce, chicken stock, garlic)
  • Ground beef
  • Salt and pepper
  • Yellow onion
  • Diced green chiles
  • Black beans
  • Corn tortillas
  • Colby Jack cheese

Serving Suggestions

Beef Enchilada Casserole is delicious served hot straight from the oven. You can garnish it with fresh cilantro, diced tomatoes, sliced avocado, or a dollop of sour cream for extra flavor. Serve alongside Mexican rice, refried beans, or a crisp green salad for a complete meal.

Beef Enchilada Casserole Storage Info

Leftover Beef Enchilada Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or reheat in the oven until warmed through.

Techniques or Tips

  • To make this casserole even quicker, you can use store-bought enchilada sauce instead of making your own.
  • Feel free to customize this casserole with your favorite toppings such as sliced black olives, diced jalapenos, or chopped fresh cilantro.
  • If you prefer a milder dish, you can use mild green chiles or omit them altogether.

Variation

If you prefer chicken enchiladas, you can easily swap the ground beef for cooked shredded chicken. Simply cook the chicken until heated through and follow the recipe as directed.

FAQs about Beef Enchilada Casserole

Q: Can I make this casserole ahead of time? A: Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Just be sure to add a few extra minutes to the baking time if the casserole is cold from the fridge.

Q: Can I freeze Beef Enchilada Casserole? A: Yes, you can freeze this casserole for up to 3 months. Be sure to wrap it tightly in foil or plastic wrap before freezing. To reheat, thaw in the refrigerator overnight and then bake in the oven until heated through.

Q: Can I use flour tortillas instead of corn tortillas? A: While corn tortillas are traditional for enchiladas, you can use flour tortillas if you prefer. Just be aware that flour tortillas may become softer when baked in the casserole.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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