Slow Cooker Honey Garlic Steak Bites

Slow Cooker Honey Garlic Steak Bites are a mouthwatering dish that is both easy to make and incredibly flavorful. Tender stew beef is cooked low and slow in a sweet and savory honey garlic sauce, making it the perfect meal for busy weeknights or lazy weekends.

Why Make Honey Garlic Steak Bites

This recipe is perfect for anyone looking for a delicious and hassle-free dinner option. With just a few simple ingredients and minimal prep time, you can have a satisfying meal that the whole family will love.

How to Make Honey Garlic Steak Bites

1. Heat sesame oil in a large skillet over medium-high heat.
2. Add the stew beef and cook until nicely browned on each side. The aim is to brown the outside without cooking the meat through.
3. Transfer the browned beef to your slow cooker.
4. In a mixing bowl, combine minced garlic, honey, ketchup, soy sauce, and dried oregano. Pour this mixture over the beef in the slow cooker, stirring to combine.
5. Cover and cook on low for 4-6 hours until the beef is tender. The beef will take on a dark color due to the soy sauce.
6. If the sauce becomes too thick before the beef is tender, add 1/2 cup of water.
7. If the sauce is too thin before serving, mix 1 tablespoon of cornstarch with 1/4 cup of water and stir it into the sauce.
8. Garnish with sesame seeds and serve with rice.
9. For a pop of color, garnish with parsley or scallions.

Serving Suggestions

These delicious steak bites are perfect served over cooked rice or noodles. They also make a great appetizer for parties or gatherings.

Storage Info

Store any leftover steak bites in an airtight container in the refrigerator for up to 3 days.

Techniques or Tips

• Be sure to brown the beef before adding it to the slow cooker. This will help to seal in the juices and add flavor to the dish.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a quarter cup of water and stir it into the sauce before serving.

Variation

For an extra kick of flavor, try adding a teaspoon of red pepper flakes to the sauce mixture before cooking.

FAQs about Honey Garlic Steak Bites

1. Can I use a different cut of beef for this recipe?

Yes, you can use flank steak or sirloin steak instead of stew beef if you prefer. Just be sure to adjust the cooking time accordingly.

2. Can I make this recipe ahead of time?

Yes, you can prepare the ingredients and store them in the slow cooker insert in the refrigerator overnight. In the morning, just turn on the slow cooker and let it cook while you go about your day.

3. Can I freeze the leftovers?

Yes, you can freeze any leftover steak bites in an airtight container for up to 3 months. Just thaw them in the refrigerator overnight before reheating.

RECIPE

Ingredients:

• 2 pounds stew beef
• 1 tablespoon sesame oil
• 4 garlic cloves, minced
• 1/2 cup honey
• 1/2 cup ketchup
• 1/2 cup soy sauce
• 1/2 teaspoon dried oregano
• Sesame seeds for garnish
• Fresh parsley or scallions (optional)
• 1 tablespoon cornstarch (if needed)

Instructions:

1. Heat sesame oil in a large skillet over medium-high heat.
2. Add the stew beef and cook until nicely browned on each side. The aim is to brown the outside without cooking the meat through.
3. Transfer the browned beef to your slow cooker.
4. In a mixing bowl, combine minced garlic, honey, ketchup, soy sauce, and dried oregano. Pour this mixture over the beef in the slow cooker, stirring to combine.
5. Cover and cook on low for 4-6 hours until the beef is tender. The beef will take on a dark color due to the soy sauce.
6. If the sauce becomes too thick before the beef is tender, add 1/2 cup of water.
7. If the sauce is too thin before serving, mix 1 tablespoon of cornstarch with 1/4 cup of water and stir it into the sauce.
8. Garnish with sesame seeds and serve with rice.
9. For a pop of color, garnish with parsley or scallions.