Delicious Huli Huli Chicken

Huli Huli Chicken is a beloved Hawaiian dish known for its sweet and savory flavors that come from a delicious marinade featuring pineapple juice, soy sauce, and brown sugar. Grilled to perfection, this chicken is tender, juicy, and bursting with tropical goodness. Whether you’re hosting a luau or simply craving a taste of the islands, this Huli Huli Chicken recipe is sure to transport your taste buds to paradise.

Why Make Delicious Huli Huli Chicken

This recipe offers a delightful combination of sweet, tangy, and savory flavors that are sure to please everyone at the table. Whether you’re a fan of Hawaiian cuisine or simply looking to add some excitement to your grilling repertoire, Huli Huli Chicken is a must-try dish. Plus, with its simple ingredients and easy preparation, it’s perfect for weeknight dinners or weekend cookouts.

How to Make Delicious Huli Huli Chicken

1. In a bowl, whisk together the pineapple juice, ketchup, soy sauce, and brown sugar until well combined.
2. Add in the minced garlic, ginger paste, sesame oil, and rice vinegar to the marinade mixture. Set aside one cup of this marinade for basting the chicken while it cooks.
3. Place the boneless, skinless chicken thighs in a sturdy freezer bag and pour the remaining marinade over them, ensuring that the chicken is fully coated. Marinate the chicken in the refrigerator overnight for maximum flavor. If you’re short on time, marinate for at least 8 hours.
4. Before grilling, lightly oil the grill grates to prevent sticking. Remove the chicken from the marinade, discarding the used marinade, and place the chicken on the grill.
5. Cook the chicken for approximately 3 minutes on one side, then flip.
6. Brush some of the reserved marinade onto the chicken, then flip and cook for another 3 minutes. Repeat this process, brushing on more marinade with each flip, until the chicken is fully cooked. This typically takes about 10 minutes in total.
7. Use a meat thermometer to ensure that the internal temperature of the chicken reaches 165 degrees Fahrenheit.
8. Once cooked, optionally garnish the Huli Huli Chicken with sliced green onions and pineapple rings before serving.

Serving Suggestions

Serve this Delicious Huli Huli Chicken hot off the grill with a side of rice, grilled vegetables, or a crisp green salad. It’s also delicious with a squeeze of fresh lime juice for a burst of citrusy flavor.

Storage Info

Any leftover Huli Huli Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it in the microwave or oven until warmed through before serving.

Some Techniques or Tips

• For a deeper flavor, consider marinating the chicken for longer, up to 24 hours.
• If you’re using wooden skewers for grilling, soak them in water for at least 30 minutes beforehand to prevent them from burning on the grill.

Variation

Feel free to customize this recipe to suit your taste preferences by adjusting the amount of brown sugar or adding additional spices like chili flakes or ground black pepper for a bit of heat.

FAQs about Delicious Huli Huli Chicken

1. Can I use chicken breasts instead of chicken thighs?

Yes, you can use boneless, skinless chicken breasts instead of chicken thighs if you prefer. Just be mindful of adjusting the cooking time accordingly, as chicken breasts may cook faster than thighs.

2. Can I make this recipe without a grill?

While grilling is the traditional method for cooking Huli Huli Chicken, you can also bake it in the oven or cook it on a stovetop grill pan if you don’t have access to an outdoor grill.

3. Can I freeze the marinated chicken for later use?

Yes, you can freeze the marinated chicken in a freezer-safe container or ziplock bag for up to 3 months. Thaw the chicken in the refrigerator overnight before grilling.

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