Chicken Enchilada Skillet

This Chicken Enchilada Skillet is a quick and easy way to enjoy the flavors of classic chicken enchiladas without all the hassle. Made in one skillet, this dish is perfect for busy weeknights when you need a satisfying meal on the table fast.

Why Make Chicken Enchilada Skillet

Chicken Enchilada Skillet is a delicious and convenient way to enjoy the flavors of chicken enchiladas without the need for rolling and baking. With simple ingredients and minimal prep, this dish comes together in just minutes, making it perfect for busy families.

How to Make Chicken Enchilada Skillet

Prepare the Skillet:

1. Preheat skillet: Spray a large skillet with non-stick cooking spray and heat over medium heat.

Cook the Ingredients:

1. Add tortillas and chicken: Add the corn tortillas and cooked chicken to the skillet. Cook until heated through, stirring often.

Prepare the Sauce:

1. Combine ingredients: Pour the undrained Ro*Tel, enchilada sauce, and tomato sauce into the skillet. Add 1/4 cup of each cheese. Stir to combine well.
2. Cook: Cover and cook for 5 minutes or until hot and bubbly.

Finish and Serve:

1. Add remaining cheese: Sprinkle the remaining cheese over the top of the skillet.
2. Top and serve: Top with sliced avocado and chopped cilantro before serving.

Serving Suggestions

Serve this Chicken Enchilada Skillet with your favorite toppings such as sour cream, salsa, or guacamole. Pair it with a side of rice and beans for a complete meal.

Storage Information

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Some Techniques or Tips

• To save time, use pre-cooked chicken such as rotisserie chicken or leftover grilled chicken.
• Customize the dish with your favorite toppings such as sliced jalapeños, diced onions, or chopped tomatoes.

FAQs about Chicken Enchilada Skillet

1. Can I use flour tortillas instead of corn tortillas? Yes, you can use flour tortillas if you prefer. Just be aware that the texture and flavor may be slightly different.
2. Can I make this dish ahead of time? Yes, you can prepare the skillet up to a day in advance and reheat it on the stovetop or in the microwave before serving.
3. Can I freeze Chicken Enchilada Skillet? While you can freeze leftovers, the texture of the tortillas may change slightly upon thawing.

RECIPE

INGREDIENTS:

• 12 corn tortillas, cut into bite-sized pieces
• 3 cups shredded or chopped cooked chicken
• 10 ounces Ro*Tel Diced Tomatoes and Green Chiles
• 10 ounces red enchilada sauce
• 8 ounces tomato sauce
• 1/2 cup grated Cheddar cheese
• 1/2 cup grated Monterey Jack cheese
• 1/2 avocado, sliced thin
• 1/4 cup chopped cilantro

INSTRUCTIONS:

1. Spray a large skillet with non-stick cooking spray and heat the pan over medium heat.
2. Add the corn tortillas and cooked chicken to the pan and cook until heated through, stirring often.
3. Pour the undrained Ro*Tel, enchilada sauce, and tomato sauce into the pan with 1/4 cup of each cheese. Stir to combine well. Cover and cook for 5 minutes or until hot and bubbly.
4. Sprinkle on the remaining cheese.
5. Top with the avocado and cilantro before serving.