Indulge your sweet tooth with these irresistible Glazed Chocolate Donuts! These homemade donuts are moist, chocolatey, and topped with a deliciously sweet glaze. Perfect for breakfast, brunch, or dessert, these baked treats are sure to satisfy your cravings.
Why Make Glazed Chocolate Donuts
Homemade Glazed Chocolate Donuts are a delightful treat that’s easy to make and guaranteed to impress. Made with simple ingredients and baked to perfection, these donuts are a delicious alternative to traditional fried donuts. Plus, they’re topped with a sweet glaze that takes them to the next level of deliciousness!
How to Make Glazed Chocolate Donuts
Prepare the Donuts:
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Mix dry ingredients: In a medium mixing bowl, combine the flour, sugar, cocoa powder, chocolate chips (optional), baking soda, and salt.
- Mix wet ingredients: In a small bowl, beat together the vanilla, egg, sour cream, milk, and oil.
- Combine wet and dry ingredients: Stir the wet ingredients into the dry until just combined.
- Fill the donut pan: Spoon the batter into a greased donut pan, filling each cavity about 2/3 full.
Bake the Donuts:
- Bake: Bake for 8 minutes or until the tops spring back when you touch them.
- Cool: Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Prepare the Glaze:
- Make the glaze: In a bowl, whisk together the powdered sugar, milk, and vanilla until smooth.
- Glaze the donuts: Dip the cooled donuts into the glaze, allowing any excess to drip off.
- Let the glaze set: Place the glazed donuts on a wire rack set over a baking sheet to catch drips. Let the glaze set for a few minutes before serving.
Serving Suggestions
Serve these Glazed Chocolate Donuts for breakfast, brunch, or dessert. Pair them with a cup of coffee or hot chocolate for the ultimate indulgence.
Storage Information
Store any leftover donuts in an airtight container at room temperature for up to 2 days. You can also freeze the donuts for up to 1 month. Simply thaw them at room temperature before serving.
Some Techniques or Tips
- For an extra chocolatey flavor, add mini chocolate chips to the batter.
- Be sure not to overmix the batter to avoid dense donuts.
- To make filling the donut pan easier, transfer the batter to a piping bag or zip-top bag and pipe it into the cavities.
FAQs about Glazed Chocolate Donuts
- Can I make these donuts ahead of time? Yes, you can bake the donuts ahead of time and glaze them when ready to serve.
- Can I use a different type of glaze? Absolutely! Feel free to use a chocolate ganache, powdered sugar glaze, or your favorite frosting instead of the vanilla glaze.
- Can I make these donuts without a donut pan? If you don’t have a donut pan, you can use a mini muffin pan to make donut holes instead. Adjust the baking time accordingly.
RECIPE
INGREDIENTS:
For the donuts:
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup natural cocoa powder
- 1/4 cup mini chocolate chips (optional)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 large egg
- 6 tablespoons sour cream
- 1/4 cup milk
- 1/4 cup vegetable oil
For the glaze:
- 1 1/2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla
INSTRUCTIONS:
To make the donuts:
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a medium mixing bowl, combine the flour, sugar, cocoa powder, chocolate chips, baking soda, and salt.
- In a small bowl, beat together the vanilla, egg, sour cream, milk, and oil.
- Stir the wet ingredients into the dry until just combined.
- Spoon the batter into a greased donut pan.
- Bake for 8 minutes or until the tops spring back when you touch them.
- Let the donuts cool in the pan before glazing.
For the glaze:
- In a bowl, whisk together the powdered sugar, milk, and vanilla until smooth.
- Dip the cooled donuts into the glaze, allowing any excess to drip off.
- Place the glazed donuts on a wire rack set over a baking sheet to catch drips.
- Let the glaze set for a few minutes before serving. Enjoy!
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