Cilantro Lime Dressing

Cilantro Lime Dressing is a zesty and refreshing addition to salads, tacos, grilled meats, and more. Made with fresh cilantro, tangy lime juice, and a hint of jalapeno, this dressing is bursting with flavor. It’s quick and easy to make, and it adds a delicious kick to your favorite dishes.

Why Make Cilantro Lime Dressing

Cilantro Lime Dressing is a versatile and flavorful condiment that can elevate any dish. Whether you’re dressing a salad, marinating meat, or drizzling it over tacos, this homemade dressing adds a burst of fresh flavor. Plus, it’s made with simple, wholesome ingredients, so you can feel good about serving it to your family.

How to Make Cilantro Lime Dressing

Prepare the Ingredients:

1. Remove the bottom half of the stems from the cilantro, leaving a portion of the stem attached to the leaves.
2. Juice the limes directly into a food processor or blender.

Blend the Dressing:

1. Slice the jalapeno in half and remove the seeds and membrane. Add to the food processor, using the full jalapeno for a spicy dressing or just a portion for a less spicy dressing.
2. Add the sour cream, olive oil, garlic, salt, and onion powder to the food processor.
3. Process the mixture until smooth and creamy.

Adjust Seasoning:

1. Taste the dressing and season with additional salt, if necessary.

Serve or Store:

1. Serve the dressing immediately, or store it in the fridge for up to 1 week.

Serving Suggestions

Cilantro Lime Dressing is perfect for drizzling over salads, tacos, burrito bowls, grilled chicken, fish, and more. You can also use it as a dipping sauce for vegetables or as a marinade for meats.

Storage Information

Store any leftover dressing in an airtight container in the refrigerator for up to 1 week. Be sure to give it a good stir before using, as the ingredients may separate slightly over time.

Some Techniques or Tips

• For a smoother dressing, you can use a high-speed blender instead of a food processor.
• Adjust the amount of jalapeno to suit your taste preferences. For a milder dressing, use less jalapeno, or omit it entirely for a non-spicy version.
• If you prefer a thinner dressing, you can add a little water or lime juice to thin it out.

FAQs about Cilantro Lime Dressing

1. Can I use Greek yogurt instead of sour cream? Yes, you can substitute Greek yogurt for sour cream if you prefer. The dressing will have a slightly tangier flavor but will still be delicious.
2. Can I freeze this dressing? While you can freeze the dressing, the texture may change slightly once thawed. It’s best to store it in the refrigerator for optimal freshness.
3. Can I use dried cilantro instead of fresh? Fresh cilantro is recommended for the best flavor, but you can use dried cilantro if you don’t have fresh on hand. Start with 1-2 tablespoons of dried cilantro and adjust to taste.

RECIPE

INGREDIENTS:

• 1 bunch cilantro
• 2 limes
• 1 small jalapeno (optional)
• ½ cup sour cream
• ¼ cup olive oil
• 2 cloves garlic
• 1 teaspoon salt
• ½ teaspoon onion powder

INSTRUCTIONS:

1. Remove the bottom half of the stems from the cilantro, leaving a portion of stem attached to the leaves. Place the cilantro in a food processor or blender.
2. Juice the limes directly into the food processor.
3. Slice the jalapeno in half and remove the seeds and membrane. Add to the food processor, using the full jalapeno for a spicy dressing or just a portion for a less spicy dressing.
4. Add the sour cream, olive oil, garlic, salt, and onion powder to the food processor.
5. Process the mixture until smooth and creamy.
6. Taste and season with additional salt, if necessary.
7. Serve immediately or store in the fridge for up to 1 week.