Ingredients :
- ½ lb. Shrimp peeled and deveined
- ½ lb. Chicken cut into bite sized pieces
- Olive oil
- ¼ C. Soy sauce
- ¼ C. Oyster sauce
- Chili oil to taste
- Salt and pepper to taste
- 2 C. Coleslaw mix with carrots
- ¼ C. Chopped green onions
- ½ C. Bean sprouts
- 2 Packages of pre-cooked stir fry noodles
Directions :
- Place some olive oil in a skillet over medium high heat and add the chicken. Season the chicken with salt and pepper to taste.
- When the chicken is nearly done cooking, add the shrimp and cook for a few minutes more until both the chicken and shrimp are cooked through.
- Reduce the heat to medium and stir in the coleslaw mix, bean sprouts and stir fry noodles.
- In a bowl, whisk together the soy sauce, oyster sauce and chili oil to taste.
- Pour the mixture over the ingredients in the skillet and stir to combine.
- Saute for 5 minutes longer and garnish with green onions before serving.
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