French Garlic Philly Cheesesteak Bread

If you are looking for a unique and delicious meal, then you should definitely try the French Garlic Philly Cheesesteak Bread recipe!

This recipe is a great way to enjoy the classic flavors of a Philly cheesesteak sandwich in a totally different form.

The best part, these Philly cheesesteak sandwiches are a great way to feed a crowd. You can easily double or triple the recipe to make enough for a large dinner party.

Also, it makes a great for leftovers; the flavors meld together as the sandwich sits in the fridge, making for a delicious lunch the next day.

Serve it with a side of chips or a salad, and you have a delicious meal that’s sure to be a hit. Enjoy!

Why I love French Garlic Philly Cheesesteak Bread?
French Garlic Philly Cheesesteak Bread is a delicious twist on the classic Philly cheesesteak sandwich. The addition of French garlic bread and provolone cheese adds a unique and tasty flavor to the dish.

What is the secret to a Philly cheesesteak?
The secret to a Philly cheesesteak is in the meat. The traditional Philly cheesesteak is made with thinly sliced ribeye steak, but other cuts of beef can also be used.

It’s important to cook the meat until it’s browned completely, and to season it with Worcestershire sauce, garlic powder, onion powder, salt and pepper for maximum flavor.

What is the original cheese on a Philly cheesesteak?
The original cheese on a Philly cheesesteak is Cheez Whiz, but Provolone, American or even Swiss cheese are also commonly used.

How to serve French Garlic Philly Cheesesteak Bread?
French Garlic Philly Cheesesteak Bread can be served as a main dish, with a side of salad or fries. It can also be cut into smaller pieces and served as an appetizer or party snack.

Cooking Tips:
Make sure to preheat the oven according to the package instructions for the frozen garlic bread.
Drain any excess fat from the cooked meat to avoid a greasy dish.
Don’t overcook the vegetables, as they should still be slightly crisp for added texture.
Use freshly shredded cheese for best-melting results.
Variations:
Add mushrooms to the dish for an extra earthy flavor.
Use different types of cheese, such as cheddar or mozzarella, for a different taste.
Serve with a side of marinara sauce for dipping.

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