This delicious Shrimp and Chicken Chow Mein is a simple yet flavorful dish perfect for any night of the week.
The combination of shrimp and chicken with a variety of vegetables creates a dish that is sure to please everyone.
The best part of this recipe is that it doesn’t require a lot of ingredients or a lot of time to make.
You can have a delicious dinner on the table in just 30 minutes or less. Plus, this recipe is a great way to use up leftovers or pantry ingredients, so you can make it any night of the week.
Why I love Shrimp and Chicken Chow Mein?
Favorite restaurant food at home
Easy to make
Versatile in ingredients to use
What is the sauce in chow mein made of?
The sauce in chow mein typically consists of a mixture of soy sauce, oyster sauce, and sometimes additional ingredients such as chili oil or sesame oil for added flavor.
What can I use instead of oyster sauce?
If you don’t have oyster sauce, you can use a combination of soy sauce and hoisin sauce as a substitute. Alternatively, you can use mushroom sauce or fish sauce as a replacement for oyster sauce. Just be aware that the flavor of the dish may be slightly different depending on the substitute you choose.
How to serve Shrimp and Chicken Chow Mein?
Shrimp and Chicken Chow Mein can be served on its own as a main course or as a side dish to complement other dishes.
You can also top it with some sliced green onions or cilantro to add extra freshness and flavor. It pairs well with a side of steamed rice or some vegetable stir-fry.
Use pre-cooked stir-fry noodles to save time and ensure that the noodles are cooked perfectly.
Be careful not to overcook the shrimp and chicken, as they can become tough and rubbery.
Use a high-quality wok or skillet to ensure that the ingredients cook evenly and don’t stick to the bottom of the pan.
Feel free to adjust the amount of chili oil used to suit your taste preferences.
Omit the shrimp and chicken and replace them with your favorite vegetables such as broccoli, bell peppers, and mushrooms.
Add more chili oil or some chopped fresh chili peppers to give the dish a spicy kick.
Substitute the chicken and shrimp with sliced beef for a meatier version of the dish.
Use gluten-free noodles and substitute the soy sauce and oyster sauce with gluten-free versions.
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