Maria
Pumpkin Pie Cupcakes
"Enjoy the taste of fall with Impossible Pumpkin Pie Cupcakes! These individual treats are easy to make, featuring pumpkin puree, warm spices, and a creamy texture. Top with whipped cream for the perfect finish!"
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Servings: 12
Equipment
- Muffin tin
Mixing Bowl
Whisk
Ingredients
- 2/3 cup all-purpose flour
- 15 oz pumpkin puree
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup evaporated milk
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- Whipped cream for topping
- Additional pumpkin pie spice or cinnamon for garnish
Instructions
- Line a 12-cup muffin tin with paper or silicone liners.
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice until well combined.
- In a large bowl, whisk together the pumpkin puree, sugar, eggs, vanilla extract, and evaporated milk until smooth and well combined.
- Gradually add the dry ingredients to the wet ingredients, whisking until no streaks of flour remain and the batter is smooth.
- Fill each muffin cup with approximately 1/3 cup of batter, distributing evenly among the cups.
- Bake in the preheated oven for 20 minutes, or until the cupcakes are set and a toothpick inserted into the center comes out clean.
- Remove the cupcakes from the oven and let them cool in the muffin tin for 20 minutes.
- Once cooled, remove the cupcakes from the muffin tin and chill them in the refrigerator for at least 30 minutes.
- Before serving, top each cupcake with a dollop of whipped cream and sprinkle with additional pumpkin pie spice or cinnamon.
- Enjoy your delicious Impossible Pumpkin Pie Cupcakes!
Notes
- Chill the cupcakes in the fridge for 30 minutes before serving to allow them to set.
- Customize the cupcakes by adding chopped nuts or a dollop of caramel sauce on top of the whipped cream.
- Serve these delicious treats as a festive dessert for any autumn gathering or holiday celebration.
- Customize the cupcakes by adding chopped nuts or a dollop of caramel sauce on top of the whipped cream.
- Serve these delicious treats as a festive dessert for any autumn gathering or holiday celebration.
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