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–+ servings
Pumpkin Pie Cupcakes

Pumpkin Pie Cupcakes

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"Enjoy the taste of fall with Impossible Pumpkin Pie Cupcakes! These individual treats are easy to make, featuring pumpkin puree, warm spices, and a creamy texture. Top with whipped cream for the perfect finish!"
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2/3 cup all-purpose flour
  • 15 oz pumpkin puree
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup evaporated milk
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Whipped cream for topping
  • Additional pumpkin pie spice or cinnamon for garnish

Equipment

  • - Muffin tin
  • - Mixing bowls
  • - Whisk

Method
 

  1. Line a 12-cup muffin tin with paper or silicone liners.
  2. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  3. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice until well combined.
  4. In a large bowl, whisk together the pumpkin puree, sugar, eggs, vanilla extract, and evaporated milk until smooth and well combined.
  5. Gradually add the dry ingredients to the wet ingredients, whisking until no streaks of flour remain and the batter is smooth.
  6. Fill each muffin cup with approximately 1/3 cup of batter, distributing evenly among the cups.
  7. Bake in the preheated oven for 20 minutes, or until the cupcakes are set and a toothpick inserted into the center comes out clean.
  8. Remove the cupcakes from the oven and let them cool in the muffin tin for 20 minutes.
  9. Once cooled, remove the cupcakes from the muffin tin and chill them in the refrigerator for at least 30 minutes.
  10. Before serving, top each cupcake with a dollop of whipped cream and sprinkle with additional pumpkin pie spice or cinnamon.
  11. Enjoy your delicious Impossible Pumpkin Pie Cupcakes!

Notes

- Chill the cupcakes in the fridge for 30 minutes before serving to allow them to set.
- Customize the cupcakes by adding chopped nuts or a dollop of caramel sauce on top of the whipped cream.
- Serve these delicious treats as a festive dessert for any autumn gathering or holiday celebration.
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