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No Bake Blueberry Cheesecake

Get your blueberry thrills no matter what season it is! This No Bake Blueberry Cheesecake recipe is as quick and easy as cheesecake recipes get.

Ingredients

  • 1 (6 oz.) graham cracker pie crust
  • 1 (8 oz.) package cream cheese, softened
  • 1 (14 oz.) can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 (21 oz.) can blueberry pie filling

Instructions

  1. With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice, and vanilla. Pour into crust. Chill at least 3 hours.
  2. After chilled, top with pie filling.

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