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Peanut Butter Cake With Peanut Butter Frosting

Peanut Butter Cake With Peanut Butter Frosting

Satisfy your craving for peanut butter goodness with this irresistible Peanut Butter Cake topped with a luscious Peanut Butter Frosting! With its rich and creamy texture and nutty flavor, this cake is a peanut butter lover’s dream come true. Topped with mini chocolate chips for a delightful finishing touch, this cake is sure to be a hit at any gathering or as a special treat for yourself.

Why Try This Recipe?

  • Ultimate Peanut Butter Indulgence: Packed with peanut butter flavor from the cake to the frosting, this dessert is a must-try for anyone who loves the taste of peanut butter.
  • Homemade Goodness: Made with simple pantry staples and easy-to-follow instructions, this recipe allows you to create a delicious homemade cake that’s far superior to anything store-bought.

Summary of Ingredients

For the cake:

  • 2 ¼ cups of all-purpose flour
  • 2 cups of brown sugar
  • 1 cup of peanut butter
  • ½ cup of softened butter
  • 1 teaspoon of baking powder
  • ½ teaspoon of baking soda
  • 1 ¼ cups of milk
  • 2 teaspoons of vanilla extract
  • 3 large eggs

For the frosting:

  • ½ cup of peanut butter
  • 2 tablespoons of honey
  • 1 teaspoon of vanilla extract
  • 2 cups of powdered sugar
  • 4-5 tablespoons of milk
  • Mini chocolate chips for garnish

Instructions

  1. Preheat and Prepare: Preheat the oven to 350 degrees Fahrenheit. Grease a 9×13 baking dish well.
  2. Mix Cake Batter: In a mixing bowl, combine all the ingredients for the cake and blend until smooth and creamy.
  3. Bake: Pour the cake batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  4. Cool: Allow the cake to cool completely before frosting.

For the frosting:

  1. Prepare Frosting: Heat the peanut butter and honey in the microwave for about 20-30 seconds until softened. Stir until well blended.
  2. Make Frosting: In a separate bowl, combine the peanut butter mixture with the remaining frosting ingredients until smooth.
  3. Frost the Cake: Ice the cooled cake with the peanut butter frosting, spreading it evenly over the top.
  4. Garnish: Sprinkle mini chocolate chips over the frosted cake for a decorative touch.

Serving Suggestions

Slice the Peanut Butter Cake into squares and serve as a delightful dessert or afternoon treat. Pair it with a glass of milk or a cup of coffee for the perfect indulgence.

Storage Information

Store any leftover Peanut Butter Cake in an airtight container at room temperature for up to 3-4 days. Enjoy it fresh or lightly reheat individual slices in the microwave for a warm and gooey treat.

Techniques and Tips

  • For best results, use creamy peanut butter in both the cake and frosting for a smooth and consistent texture.
  • Be sure to allow the cake to cool completely before frosting to prevent the frosting from melting.
  • Customize the cake by adding chopped peanuts or peanut butter chips to the batter for extra crunch and flavor.

Variation

Experiment with different types of nut butter, such as almond or cashew butter, for a unique twist on this recipe. You can also drizzle melted chocolate over the frosted cake instead of using mini chocolate chips for a decadent finishing touch.

FAQs About the Recipe

Q: Can I use natural peanut butter instead of regular peanut butter? A: While natural peanut butter can be used, keep in mind that it may alter the texture and flavor of the cake and frosting slightly.

Q: Can I omit the honey from the frosting? A: The honey adds sweetness and helps to create a smooth consistency in the frosting. If preferred, you can omit it, but you may need to adjust the amount of powdered sugar or milk to achieve the desired consistency.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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Written by Belkys mieles

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