in ,

Pecan Pie Cheesecake Bars

Get ready to dazzle your taste buds with these Pecan Pie Cheesecake Bars! Combining the rich, nutty flavor of pecan pie with the creamy, smooth texture of vanilla cheesecake, these bars sit atop a crunchy graham cracker crust, making them an irresistible treat. Perfect for any holiday gathering or when you’re craving something sweet and satisfying.

Ingredients You’ll Need

For the Graham Cracker Crust:

  • Graham Cracker Crumbs
  • Granulated Sugar
  • Butter, melted

For the Cheesecake Filling:

  • Cream Cheese, room temperature
  • Granulated Sugar
  • Flour
  • Full-Fat Sour Cream
  • Vanilla Extract
  • Eggs, large

For the Pecan Pie Filling:

  • Butter, melted
  • Granulated Sugar
  • Light Corn Syrup
  • Vanilla Extract
  • Salt
  • Eggs, large, lightly beaten
  • Chopped Pecans

Easy-to-Follow Instructions

  1. Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press evenly into a lined and greased 9×13 pan. Bake at 350°F for 10 minutes until golden.
  2. Make the Cheesecake Filling: Beat cream cheese until smooth. Add sugar and flour, mix well. Incorporate sour cream and vanilla, then eggs one at a time. Pour over the crust and bake for 20-25 minutes until set but slightly jiggly.
  3. Create the Pecan Pie Topping: Mix melted butter, sugar, corn syrup, vanilla, and salt. Stir in eggs, then fold in pecans. Pour over the partially baked cheesecake layer. Bake for another 40-45 minutes until set.
  4. Chill and Serve: Let cool completely, then chill for at least 4 hours, preferably overnight. Cut into bars and enjoy!

Tips for Perfection

  • Room Temperature Ingredients: Ensure your cream cheese is at room temperature for a smooth cheesecake filling.
  • Chill Before Serving: The flavors and texture of these bars enhance when fully chilled. Patience pays off!
  • Line Your Pan: For easy removal and clean cuts, line your baking pan with foil or parchment paper and grease well.
  • Pour Topping on Hot Cheesecake: To achieve the perfect layering, pour the pecan pie filling over the hot cheesecake layer gently to keep the layers distinct.


  • Can I use a different nut? Yes, walnuts can be a good substitute for pecans if preferred.
  • Can I make these in advance? Absolutely! These bars actually taste better the next day and can be stored in the refrigerator for up to 5 days.
  • Can I freeze these bars? Yes, they freeze well. Wrap individual bars in plastic wrap and store in a freezer bag.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends 

1 of 2

Written by Chef Mehdi

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

GIPHY App Key not set. Please check settings

Chicken Casserole Recipe

White Chocolate Blueberry Lasagna

White Chocolate Blueberry Lasagna